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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
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A rich, nourishing dish featuring curried chicken breast, fragrant bone broth brown basmati rice, and a creamy Thai yellow curry made with coconut milk, turmeric, and fresh vegetables. A vibrant herb mix of cilantro, basil, mint, and Thai basil adds brightness, while lime wedges bring a refreshing citrus kick. Packed with protein, healthy fats, and anti-inflammatory spices, this dish is both satisfying and designed to fuel longevity.
Ingredients
Pasture-raised curried chicken (pasture-raised chicken breast, extra-virgin olive oil, curry powder), coconut curry (coconut oil, organic onion, organic garlic, turmeric, ginger, coriander, Thai yellow curry paste, coconut milk, organic carrots, organic red bell peppers, organic spinach, black pepper, organic lime juice, organic cilantro, palm sugar, kosher salt), bone broth brown basmati rice (brown rice, butter, chicken bone broth), organic herb mix (organic cilantro, organic basil, organic mint, organic Thai basil), organic lime wedges.
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Spice Level
Heating Instructions
Microwave: 1) Remove lime and herbs. 2) Add 1 tsp water to rice and mix with chicken and curry. Heat for 2 min, stirring half way through. 3) Squeeze lime, sprinkle herbs. | Stovetop: 1) Add 1 tsp water to rice and heat on medium-high for 3 min while stirring rice, chicken and curry together. 2) Squeeze lime, sprinkle herbs
Macronutrients
42%
DV
45%
DV
28%
DV
100%
DV
40%
DV
48%
DV
Micronutrients
100%
DV
34%
DV
68%
DV
1%
DV
31%
DV
37%
DV
23%
DV
46%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


A rich, nourishing dish featuring curried chicken breast, cauliflower rice and a creamy Thai yellow curry made with coconut milk, turmeric, and fresh vegetables. A vibrant herb mix of cilantro, basil, mint, and Thai basil adds brightness, while lime wedges bring a refreshing citrus kick. Packed with protein, healthy fats, and anti-inflammatory spices, this dish is both satisfying and designed to fuel longevity.
Ingredients
Pasture-raised curried chicken (pasture-raised chicken breast, extra-virgin olive oil, curry powder), organic cauliflower rice, coconut curry (coconut oil, organic onion, organic garlic, turmeric, ginger, coriander, Thai yellow curry paste, coconut milk, organic carrots, organic red bell peppers, organic spinach, black pepper, organic lime juice, organic cilantro, palm sugar, kosher salt), organic herb mix (organic cilantro, organic basil, organic mint, organic Thai basil), organic lime wedges.
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Spice Level
Heating Instructions
Microwave: 1) Remove lime and herbs. 2) Mix cauliflower rice with with chicken and curry. Heat for 2 min, stirring half way through. 3) Squeeze lime, sprinkle herbs. | Stovetop: 1) Heat on medium-high for 3 min while stirring cauliflower rice, chicken and curry together. 2) Squeeze lime, sprinkle herbs
Macronutrients
29%
DV
40%
DV
9%
DV
100%
DV
40%
DV
40%
DV
Micronutrients
100%
DV
28%
DV
68%
DV
1%
DV
29%
DV
29%
DV
18%
DV
45%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


A vibrant, protein-rich dish featuring achiote-marinated chicken, hearty pinquito beans, and savory bone broth red rice. Fresh chopped romaine and cotija cheese add crispness and creaminess, while a side of chili pico de gallo brings a bold kick. Finished with lime wedges and an optional drizzle of cilantro crema, this balanced meal is packed with flavor, protein, and nourishing ingredients to fuel your day.
Ingredients
Pasture-raised achiote chicken (pasture-raised chicken breast, annatto paste, apple cider vinegar, organic lemon juice, organic orange juice, organic garlic, thyme, cumin, oregano, salt, black pepper), heirloom pinquito beans (organic pinto beans, organic onion, organic garlic, organic lime juice, salt, black pepper), bone broth red rice (jasmine rice, bone broth, organic garlic, organic onion, organic tomato paste, tomato bouillon, cumin, salt), cilantro yogurt (plain yogurt, organic cilantro, organic lime juice, salt), charred chili pico de gallo (organic charred chili, organic onion, organic lime juice, salt)
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: 1) Remove romaine, cilantro crema and cotija cheese. 2) Add 1 tsp water to rice, heat meal on plate for 2 min. 3) Enjoy with toppings! | Stovetop: 1) Remove romaine, cilantro crema, and cotija cheese. 2) Add 1 tsp water to rice, heat meal on medium-high in lightly oiled pan for 2 min. 3) Enjoy with toppings!
Macronutrients
43%
DV
36%
DV
32%
DV
100%
DV
48%
DV
36%
DV
Micronutrients
100%
DV
38%
DV
74%
DV
1%
DV
34%
DV
42%
DV
21%
DV
45%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


A vibrant, protein-rich dish featuring achiote-marinated chicken and hearty pinquito beans. Fresh chopped romaine and cotija cheese add crispness and creaminess, while a side of chili pico de gallo brings a bold kick. Finished with lime wedges and an optional drizzle of cilantro crema, this balanced meal is packed with flavor, protein, and nourishing ingredients to fuel your day.
Ingredients
Pasture-raised achiote chicken (pasture-raised chicken breast, annatto paste, apple cider vinegar, organic lemon juice, organic orange juice, organic garlic, thyme, cumin, oregano, salt, black pepper), heirloom penquito beans (organic pinto beans, organic onion, organic garlic, organic lime juice, salt, black pepper), cilantro yogurt (plain yogurt, organic cilantro, organic lime juice, salt), charred chili pico de gallo (organic charred chili, organic onion, organic lime juice, salt)
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: 1) Remove romaine, cilantro crema and cotija cheese. 2) Heat meal on plate for 1:30 min. 3) Enjoy with toppings! | Stovetop: 1) Remove romaine, cilantro crema, and cotija cheese. 2) Heat meal on medium-high in lightly oiled pan for 2 min. 3) Enjoy with toppings!
Macronutrients
31%
DV
34%
DV
15%
DV
100%
DV
32%
DV
24%
DV
Micronutrients
100%
DV
32%
DV
74%
DV
1%
DV
32%
DV
35%
DV
19%
DV
44%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


Nutrient-dense super greens, Brussels sprouts, and crispy chickpeas for a crunchy, flavorful bite. The Caesar dressing adds a creamy, tangy touch, while tender pastured chicken ensures tender, high-protein goodness. Topped with H.B. eggs, parmesan, adzuki beans, blueberries, and hemp seeds, this meal delivers a balance of protein, fiber, and antioxidants—perfect for a nourishing and satisfying dish
Ingredients
Pasture-raised chicken (chicken breast, extra-virgin olive oil, organic garlic, rosemary, kosher salt, black pepper), parmesan cheese, organic super greens, organic shaved Brussels sprouts, nutritional yeast, crispy chickpeas, Caesar dressing (Veganaise, organic garlic, organic lemon juice, capers, maple syrup, coconut aminos, extra-virgin olive oil, nutritional yeast, black peppercorns, organic dill, organic Hass avocados, organic lemon zest, plain yogurt), pasture-raised hard-boiled egg, organic Lupini beans, organic Adzuki beans, organic blueberries, hemp seeds.
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Enjoy meal cold. 1) Add dressing and crispy chickpeas. 2) Mix well in a large bowl and enjoy!
Macronutrients
32%
DV
44%
DV
11%
DV
100%
DV
48%
DV
40%
DV
Micronutrients
100%
DV
33%
DV
53%
DV
1%
DV
31%
DV
34%
DV
18%
DV
42%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


A fresh, protein-rich dish featuring marinated ahi tuna, sushi rice, and purple sushi rice for a vibrant base. Topped with edamame, mango, cucumber, scallions, and sesame seeds, it delivers a perfect balance of sweet, savory, and umami flavors. A crunchy macadamia nut topping adds texture, while a drizzle of sriracha aioli brings a creamy kick. Packed with omega-3s, antioxidants, and essential nutrients, this bowl is both delicious and nourishing.
Ingredients
Wild ahi tuna poke (wild tuna, poke marinade [soy sauce, rice vinegar, sesame oil, organic green onions, sesame seeds, ponzu]), sushi rice (sushi rice, water, salt, rice vinegar, coconut sugar), purple sushi rice (purple sushi rice, water, salt, rice vinegar, coconut sugar), organic edamame, organic mango, organic cucumber, organic scallions, sesame seeds, macadamia nut crunch (macadamia nuts, extra-virgin olive oil, salt, furikake), organic spring mix, sriracha aioli (avocado mayonnaise, organic garlic, sriracha, organic lemon juice, salt).
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
1 ) Add 1 tsp water to white and purple rice and heat only rice for 45 seconds in microwave until slightly warm. 2) Pour macadamia nuts and ponzu sauce over meal. Use spicy avocado mayo as desired. Enjoy!
Macronutrients
41%
DV
42%
DV
28%
DV
100%
DV
32%
DV
40%
DV
Micronutrients
100%
DV
35%
DV
100%
DV
1%
DV
32%
DV
40%
DV
21%
DV
48%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


A fresh, protein-rich dish featuring marinated ahi tuna, sushi rice, and purple sushi rice for a vibrant base. Topped with edamame, mango, cucumber, scallions, and sesame seeds, it delivers a perfect balance of sweet, savory, and umami flavors. A crunchy macadamia nut topping adds texture, while a drizzle of sriracha aioli brings a creamy kick. Packed with omega-3s, antioxidants, and essential nutrients, this bowl is both delicious and nourishing.
Ingredients
Wild ahi tuna poke (wild tuna, poke marinade [soy sauce, rice vinegar, sesame oil, organic green onions, sesame seeds, ponzu]), purple sushi rice (purple sushi rice, water, salt, rice vinegar, coconut sugar), organic edamame, organic mango, organic cucumber, organic scallions, sesame seeds, macadamia nut crunch (macadamia nuts, extra-virgin olive oil, salt, furikake), organic spring mix, sriracha aioli (avocado mayonnaise, organic garlic, sriracha, organic lemon juice, salt).
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
1) Add 1 tsp water to rice and heat only purple rice for 45 seconds in microwave until slightly warm. 2) Pour macadamia nuts and ponzu sauce over meal. Use spicy avocado mayo as desired. Enjoy!
Macronutrients
31%
DV
38%
DV
12%
DV
100%
DV
32%
DV
36%
DV
Micronutrients
100%
DV
30%
DV
100%
DV
1%
DV
30%
DV
37%
DV
20%
DV
47%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


A nourishing combination of a soft-boiled egg with chicken breast. This wholesome dish is designed to fuel your day with a balance of protein and energy, delivering simple yet satisfying flavors in every bite.
Ingredients
Pasture-raised chicken (chicken breast, rosemary, thyme, salt, pepper, organic lemon, butter, olive oil, organic garlic), organic avocado, soft boiled egg, organic squash, organic pickled onions, aji verde (mayonnaise, organic cilantro, organic jalapeño, organic garlic, Parmesan cheese, organic lime juice, sea salt).
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Meal can be enjoyed cold. 1) Add dressing and avocado 2) Mix well in a large bowl and enjoy!
Macronutrients
27%
DV
43%
DV
5%
DV
90%
DV
32%
DV
24%
DV
Micronutrients
20%
DV
21%
DV
30%
DV
12%
DV
8%
DV
17%
DV
15%
DV
29%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


A comforting classic, featuring a perfectly seasoned turkey loaf topped with homemade ketchup for a tangy glaze. Served alongside creamy celeriac and parsnip puree and sweet glazed carrots, this hearty meal is a wholesome, satisfying twist on a timeless favorite.
Ingredients
Turkey meatloaf [ground turkey, organic beach mushroom, organic maitake mushroom, eggs, oats, hemp seeds, Worcestershire sauce (vinegar, anchovies, molasses, tamarind, organic onion, organic garlic), parmesan cheese, organic garlic, organic onion, organic parsley, marjoram, extra-virgin olive oil, kosher salt, black pepper], homemade ketchup (organic tomato paste, honey, apple cider vinegar, salt, onion powder, garlic powder, allspice), celeriac and parsnip puree (organic celeriac root, organic parsnip, cream, butter, kosher salt, white pepper), glazed carrots (organic carrots, butter, honey, kosher salt, black pepper).
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: 1) Remove honey ketchup. 2) Heat on microwave safe plate for 2:30 min. 3) Enjoy with honey ketchup. | Stovetop: 1) Remove honey ketchup. 2) Heat on medium-high in lightly oiled pan for 3 min, keeping everything in separate parts of pan. 3) Enjoy with honey ketchup.
Macronutrients
27%
DV
33%
DV
14%
DV
82%
DV
48%
DV
60%
DV
Micronutrients
33%
DV
17%
DV
74%
DV
5%
DV
15%
DV
13%
DV
15%
DV
40%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


Juicy, marinated chicken breast paired with fresh oranges and creamy Mizithra cheese. Served on a bed of crisp greens, this salad offers a delightful Mediterranean-inspired combination of citrusy sweetness and savory richness, perfect for a wholesome and flavorful meal.
Ingredients
Mediterranean chicken (pasture-raised), organic oranges, Mizithra cheese (milk), organic romaine lettuce, organic fennel, organic red onion, organic pea shoots, organic lemon, organic garlic, organic kale, olive oil, salt, pepper, dressing (Greek yogurt, buttermilk, chives, dill, organic parsley, organic garlic, organic lemon, kosher salt, mayo, black pepper).
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Enjoy meal cold. 1) Add dressing and pistachios 2) Mix well in a large bowl and enjoy!
Macronutrients
27%
DV
36%
DV
9%
DV
90%
DV
32%
DV
60%
DV
Micronutrients
40%
DV
20%
DV
30%
DV
2%
DV
12%
DV
17%
DV
18%
DV
31%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


A nourishing combination of a soft-boiled egg atop a bed of fragrant jasmine rice with chicken breast. This wholesome dish is designed to fuel your day with a balance of protein and energy, delivering simple yet satisfying flavors in every bite.
Ingredients
Pasture-raised chicken (chicken breast, rosemary, thyme, salt, pepper, organic lemon, butter, olive oil, organic garlic), organic avocado, soft boiled egg, organic squash, organic pickled onions, jasmine brown rice, organic lettuce, aji verde (mayonnaise, organic cilantro, organic jalapeño, organic garlic, Parmesan cheese, organic lime juice, sea salt).
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Enjoy meal cold. 1) Add dressing and avocado 2) Mix well in a large bowl and enjoy!
Macronutrients
38%
DV
47%
DV
22%
DV
90%
DV
32%
DV
28%
DV
Micronutrients
20%
DV
21%
DV
30%
DV
12%
DV
8%
DV
17%
DV
15%
DV
29%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


Tender, marinated chicken, served over fragrant turmeric rice and paired with spiced chickpeas. This vibrant dish brings together bold Middle Eastern flavors for a hearty and satisfying meal.
Ingredients
Chicken shawarma (pasture-raised boneless chicken thigh, organic garlic, paprika, cardamom, cumin, cinnamon, organic lemon juice, red pepper, extra-virgin olive oil, salt), turmeric rice (jasmine rice, saffron, turmeric, kosher salt), spiced chickpeas (garam masala, garbanzos, organic onion, organic garlic, cumin, cayenne, ginger, organic lemon juice, clarified butter, kosher salt), tzatziki sauce (organic cucumber, organic garlic, white vinegar, Greek yogurt, tzatziki, dill, mint, white pepper), organic broccolini.
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: 1) Remove tzatziki sauce and pickles. 2) Add 1 tsp water to rice then heat meal on microwave safe plate for 2:30 min. 3) Enjoy with toppings! | Stovetop: 1) Remove tzatziki sauce and pickles 2) Add 1 tsp water to rice then heat meal on medium-high in lightly oiled pan for 3 min. 3) Enjoy with toppings!
Macronutrients
25%
DV
25%
DV
14%
DV
86%
DV
40%
DV
16%
DV
Micronutrients
30%
DV
22%
DV
74%
DV
9%
DV
10%
DV
20%
DV
18%
DV
40%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


A sophisticated take on a classic Italian dish. Lightly seared, pasture-raised chicken is infused with delicate green tea notes and finished in a bright, lemon-caper sauce. Paired with bone broth-infused Parmesan barley risotto and roasted rainbow carrots, this dish delivers a flavorful balance of richness and freshness, perfect for an elevated, nourishing meal.
Ingredients
Pasture-raised chicken (chicken breast, green tea), green tea piccata (tea liquid, organic shallots, organic lemon juice, organic lemon zest, capers, organic parsley, flour, butter, kosher salt, black pepper), parmesan barley risotto (parmigiano reggiano, barley, organic onion, bone broth, butter, salt, black pepper), organic rainbow carrots.
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: 1) Remove green tea sauce and pour on chicken. 2) Heat on microwave safe plate for 2:30 min. 3) Enjoy! | Stovetop: 1) Pour green tea sauce on chicken. 2) Heat on medium-high in lightly oiled pan for 3 min. 3) Enjoy!
Macronutrients
26%
DV
27%
DV
14%
DV
80%
DV
36%
DV
32%
DV
Micronutrients
10%
DV
19%
DV
33%
DV
7%
DV
20%
DV
17%
DV
16%
DV
42%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


Delicate ahi tuna perfectly seared and served rare, atop a medley of organic greens. This elegant dish combines fresh, wholesome ingredients for a light yet satisfying meal.r
Ingredients
Wild ahi tuna (tuna, kosher salt, black pepper, sesame seeds), organic mixed greens, organic haricot vert (haricot vert, extra-virgin olive oil, kosher salt, black pepper), French vinaigrette (red wine vinegar, organic shallot, organic garlic, dijon mustard, thyme, extra-virgin olive oil, kosher salt, black pepper, organic basil leaves, organic parsley), hard boiled egg, Nicoise olives, organic pear tomatoes.
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Meal can be enjoyed cold. 1) Add french vinaigrette dressing. 2) Mix well in a large bowl and enjoy!
Macronutrients
27%
DV
42%
DV
6%
DV
88%
DV
32%
DV
24%
DV
Micronutrients
100%
DV
18%
DV
100%
DV
25%
DV
8%
DV
17%
DV
19%
DV
37%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


Delicate ahi tuna perfectly seared and served rare, atop a medley of organic greens and roasted sweet potatoes. This elegant dish combines fresh, wholesome ingredients for a light yet satisfying meal.
Ingredients
Wild ahi tuna (tuna, kosher salt, black pepper, sesame seeds), organic mixed greens, roasted organic sweet potatoes (organic sweet potatoes, extra-virgin olive oil, kosher salt, black pepper), organic haricot vert (organic haricot vert, extra-virgin olive oil, kosher salt, black pepper), French vinaigrette (red wine vinegar, organic shallot, organic garlic, dijon mustard, thyme, extra-virgin olive oil, kosher salt, black pepper, organic basil leaves, organic parsley), hard boiled egg, Nicoise olives, organic pear tomatoes.
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Enjoy meal cold. 1) Add french vinaigrette dressing. 2) Mix well in a large bowl and enjoy!
Macronutrients
34%
DV
45%
DV
16%
DV
90%
DV
32%
DV
28%
DV
Micronutrients
100%
DV
18%
DV
100%
DV
25%
DV
8%
DV
17%
DV
19%
DV
40%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


Perfectly seasoned steak strips atop a bed of fresh greens, complemented by zesty avocado tomatillo crema. This flavorful dish delivers a vibrant Tex-Mex twist, perfect for a wholesome and delicious meal.
Ingredients
Flat iron steak (grass-fed flat iron steak, extra-virgin olive oil, salt, pepper, cumin, chili powder, garlic powder), organic romaine, organic bell pepper, organic onion, organic black beans, cotija cheese, avocado tomatillo salsa (organic tomatillo, organic avocado, organic cilantro, organic lime, organic onion, organic garlic, organic jalapeño, oil, salt, crema), spiced pepitas (pumpkin seeds, cumin, chili powder, citric acid, kosher salt), organic lime wedges.
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Spice Level
Heating Instructions
Enjoy meal cold. 1) Add avocado tomatillo crema and squeeze lime. 2) Mix well in large bowl and enjoy!
Macronutrients
32%
DV
49%
DV
10%
DV
90%
DV
32%
DV
40%
DV
Micronutrients
30%
DV
20%
DV
83%
DV
10%
DV
12%
DV
20%
DV
20%
DV
35%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


A sophisticated take on a classic Italian dish. Lightly seared, pasture-raised chicken is infused with delicate green tea notes and finished in a bright, lemon-caper sauce. Paired with bone broth-infused Parmesan barley risotto and roasted rainbow carrots, this dish delivers a flavorful balance of richness and freshness, perfect for an elevated, nourishing meal.
Ingredients
Pasture-raised chicken (chicken breast, green tea), green tea piccata (tea liquid, organic shallots, organic lemon juice, organic lemon zest, capers, organic parsley, flour, butter, kosher salt, black pepper), parmesan barley risotto (parmigiano reggiano, barley, organic onion, bone broth, butter, salt, black pepper), organic rainbow carrots.
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: 1) Remove green tea sauce and pour on chicken. 2) Heat on microwave safe plate for 2:30 min. 3) Enjoy! | Stovetop: 1) Pour green tea sauce on chicken. 2) Heat on medium-high in lightly oiled pan for 3 min. 3) Enjoy!
Macronutrients
36%
DV
34%
DV
27%
DV
88%
DV
36%
DV
40%
DV
Micronutrients
10%
DV
19%
DV
33%
DV
7%
DV
20%
DV
17%
DV
16%
DV
42%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


A perfectly seared salmon fillet atop a creamy parsnip purée. Paired with roasted rainbow cauliflower and drizzled with vibrant red chimichurri, this dish delivers a balanced, flavorful, and nutrient-packed meal that delights the palate with every bite.
Ingredients
Wild Atlantic salmon (salmon, extra-virgin olive oil, salt, black pepper), organic parsnip puree (organic parsnip, organic celeriac, cream, butter, kosher salt, white pepper), organic rainbow cauliflower (organic cauliflower, garlic, extra-virgin olive oil, salt, black pepper), organic broccoli, organic confit of leeks (organic leeks, butter, thyme, white wine, extra-virgin olive oil, kosher salt, black pepper), red chimichurri (olive oil, red wine vinegar, garlic, red pepper flakes, organic parsley, organic oregano).
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: 1) Remove red chimichurri and place leek confit on salmon. 2) Heat on microwave safe plate for 2:30 min. 3) Enjoy with sauce. | Stovetop: 1) Remove red chimichurri and place leek confit on salmon. 2) Heat on medium-high in oiled pan for 3 min, keep everything in separate parts of pan. 3) Enjoy with sauce
Macronutrients
42%
DV
61%
DV
22%
DV
86%
DV
40%
DV
56%
DV
Micronutrients
100%
DV
26%
DV
100%
DV
20%
DV
12%
DV
22%
DV
24%
DV
37%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


Wild salmon fillet paired with wholesome bone broth rice and a vibrant edamame succotash. This nutrient-packed dish combines delicate flavors and textures for a light yet satisfying dining experience.
Ingredients
Bone broth rice (brown rice, spicy bone broth, butter, kosher salt, avocado oil, sesame oil, salt, white pepper), edamame succotash (avocado oil, garlic, organic corn, organic edamame, organic red bell pepper, organic red onion, sesame oil), wild baked salmon (olive oil, salt, pepper), toasted sesame seeds, organic green onion, soy sauce.
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: 1) Remove sauces. 2) Add 1 tsp water to rice, heat meal on microwave safe plate for 2 min 3) Add sauces and enjoy! | Stovetop: 1) Remove sauces. 2) Add 1 tsp water to rice, heat meal on medium-high in lightly oiled pan for 2 min. 3) Add sauces and enjoy!
Macronutrients
32%
DV
45%
DV
15%
DV
80%
DV
36%
DV
32%
DV
Micronutrients
100%
DV
20%
DV
100%
DV
17%
DV
8%
DV
18%
DV
15%
DV
40%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


Tender chicken breast with creamy goat cheese, roasted beets, and crunchy almonds, all served on a bed of fresh spring mix. Finished with a hint of bee pollen for a unique touch, this salad offers a vibrant, nutrient-rich blend of flavors and textures.
Ingredients
Pasture-raised chicken (chicken breast, sesame oil, salt, pepper), organic spring mix, goat cheese slices (goat cheese, bee pollen), organic beets, organic tarragon, organic pink ninja radish, Marcona almonds, balsamic honey dijon vinaigrette (olive oil, balsamic vinegar, dijon mustard, honey, salt, black pepper).
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Enjoy meal cold. 1) Add sauce and almonds. 2) Mix well in a large bowl and enjoy!
Macronutrients
30%
DV
45%
DV
10%
DV
90%
DV
32%
DV
52%
DV
Micronutrients
40%
DV
20%
DV
74%
DV
9%
DV
12%
DV
17%
DV
15%
DV
31%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


Tender, juicy steak served alongside crispy smashed purple potatoes topped with Parmesan. Accompanied by roasted carrots, parsnips, and a fresh basil chimichurri, this hearty dish delivers bold flavors and a perfect balance of rich, savory notes and vibrant herbal freshness.
Ingredients
Flat iron steak (grass-fed beef, butter, organic garlic, rosemary, kosher salt, black pepper), parsnip puree (organic celeriac root, organic parsnip, cream, butter, kosher salt, white pepper), organic carrots, organic garlic, organic parsley, extra-virgin olive oil, basil chimichurri (organic basil, olive oil, red wine vinegar, organic garlic, red pepper flakes, organic parsley, oregano).
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: 1) Remove chimichurri. 2) Heat steak for 1 min and veggies separately for 2:30 min. 3) Enjoy with sauce. | Stovetop: 1) Remove chimichurri. 2) Heat parsnip puree and carrots on medium-high in lightly oiled pan for 2 min. 3) Add steak and heat for 1 min. 4) Enjoy with sauce
Macronutrients
32%
DV
48%
DV
11%
DV
84%
DV
40%
DV
48%
DV
Micronutrients
30%
DV
31%
DV
100%
DV
6%
DV
22%
DV
43%
DV
35%
DV
42%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


Tender, juicy steak served alongside crispy smashed purple potatoes topped with Parmesan. Accompanied by roasted carrots, parsnips, and a fresh basil chimichurri, this hearty dish delivers bold flavors and a perfect balance of rich, savory notes and vibrant herbal freshness.
Ingredients
Flat iron steak (grass-fed beef, butter, organic garlic, rosemary, kosher salt, black pepper), parsnip puree (organic celeriac root, organic parsnip, cream, butter, kosher salt, white pepper), organic carrots, organic garlic, organic parsley, extra-virgin olive oil, basil chimichurri (organic basil, olive oil, red wine vinegar, organic garlic, red pepper flakes, organic parsley, oregano).
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: 1) Remove chimichurri. 2) Heat steak for 1 min and veggies separately for 2:30 min. 3) Enjoy with sauce. | Stovetop: 1) Remove chimichurri. 2) Heat parsnip puree and carrots on medium-high in lightly oiled pan for 2 min. 3) Add steak and heat for 1 min. 4) Enjoy with sauce
Macronutrients
41%
DV
61%
DV
20%
DV
88%
DV
40%
DV
56%
DV
Micronutrients
30%
DV
31%
DV
100%
DV
6%
DV
22%
DV
43%
DV
35%
DV
42%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


A comforting classic, featuring a perfectly seasoned turkey loaf topped with homemade ketchup for a tangy glaze. Served alongside creamy celeriac and parsnip puree and sweet glazed carrots, this hearty meal is a wholesome, satisfying twist on a timeless favorite.
Ingredients
Turkey meatloaf [ground turkey, organic beach mushroom, organic maitake mushroom, eggs, oats, hemp seeds, Worcestershire sauce (vinegar, anchovies, molasses, tamarind, onion, organic garlic), parmesan cheese, organic garlic, organic onion, organic parsley, marjoram, extra-virgin olive oil, kosher salt, black pepper], homemade ketchup (tomato paste, honey, apple cider vinegar, salt, onion powder, garlic powder, allspice), celeriac and parsnip puree (organic celeriac root, organic parsnip, cream, butter, kosher salt, white pepper), glazed carrots (organic carrots, butter, honey, kosher salt, black pepper).
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: 1) Remove honey ketchup. 2) Heat on microwave safe plate for 2:30 min. 3) Enjoy with honey ketchup. | Stovetop: 1) Remove honey ketchup. 2) Heat on medium-high in lightly oiled pan for 3 min, keeping everything in separate parts of pan. 3) Enjoy with honey ketchup.
Macronutrients
37%
DV
48%
DV
22%
DV
84%
DV
36%
DV
72%
DV
Micronutrients
33%
DV
17%
DV
74%
DV
5%
DV
15%
DV
13%
DV
15%
DV
40%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


A comforting and nourishing blend of hearty lentils and barley in a rich, golden broth topped with Herb Creme Fraîche. Paired with tender, chicken, this dish is a satisfying choice for a warm and wholesome meal.
Ingredients
Lentil and barley soup (golden lentils, barley, organic onion, organic celery, organic carrot, organic garlic, bone broth, organic tomato, organic spinach, thyme, parsley, extra-virgin olive oil, kosher salt, black pepper), pasture-raised chicken (chicken breast, thyme, sesame oil, salt, pepper), herb crème fraîche.
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: 1) Remove herb crème fraîche. 2) Heat in microwave safe bowl for 2:30 min. 3) Enjoy with crème fraîche. | Stovetop: 1) Remove herb crème fraîche. 2) Heat on medium-high in pot for 3 min, stirring occasionally. 3) Enjoy with crème fraîche.
Macronutrients
32%
DV
21%
DV
26%
DV
100%
DV
36%
DV
36%
DV
Micronutrients
20%
DV
2%
DV
30%
DV
5%
DV
5%
DV
17%
DV
18%
DV
37%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.


Tender, marinated chicken breast, served over fragrant turmeric rice and paired with spiced chickpeas. This vibrant dish brings together bold Middle Eastern flavors for a hearty and satisfying meal.
Ingredients
Chicken shawarma (pasture-raised boneless chicken thigh, organic garlic, paprika, cardamom, cumin, cinnamon, organic lemon juice, red pepper, extra-virgin olive oil, salt), turmeric rice (jasmine rice, saffron, turmeric, kosher salt), spiced chickpeas (garam masala, garbanzos, organic onion, organic garlic, cumin, cayenne, ginger, organic lemon juice, clarified butter, kosher salt), tzatziki sauce (organic cucumber, organic garlic, white vinegar, Greek yogurt, tzatziki, dill, mint, white pepper), organic broccolini.
Allergens
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Heating Instructions
Microwave: 1) Remove tzatziki sauce and pickles. 2) Add 1 tsp water to rice then heat meal on microwave safe plate for 2:30 min. 3) Enjoy with toppings! | Stovetop: 1) Remove tzatziki sauce and pickles 2) Add 1 tsp water to rice then heat meal on medium-high in lightly oiled pan for 3 min. 3) Enjoy with toppings!
Macronutrients
37%
DV
34%
DV
30%
DV
92%
DV
32%
DV
24%
DV
Micronutrients
30%
DV
22%
DV
74%
DV
9%
DV
10%
DV
20%
DV
18%
DV
40%
DV
Due to the local suppliers that our restaurant partners purchase from, nutritional facts per meal may vary from the facts on our website and packaging.