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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
Pizzeria Delfina
View restaurant >2 Slices of Margherita Pizza
with Kale & Romaine Caesar Side Salad
Product Highlights
Ingredients
Pizza: dough (wheat flour, water, certified organic wheat flour, kosher salt, less than 2% of: olive oil, yeast), fior di latte mozzarella (pasteurized cow's milk, salt, cultures, vegetarian rennet), pizza sauce (tomatoes, tomato puree, sea salt, and citric acid, water, olive oil, kosher salt), olive oil, basil. Salad: kale, parmesan cheese, croutons (bread, salt, pepper), Caesar dressing (non-GMO canola oil, sherry vinegar, parmesan cheese, lemon juice, garlic, mustard, salt, black pepper).
Allergens
Heating Instructions
Find a pan with a fitting lid. Heat on medium low heat until hot, then place pizza slices on pan. Pour half a spoonful of water on pan around pizza slices. Cover with lid and cook for 3-4 minutes until bottoms are crispy. Enjoy with salad.
Nutrition Info
Pizzeria Delfina
In 2005, Annie and Craig Stoll fulfilled a long-time dream of bringing Neapolitan-inspired pizzas to San Francisco. Their small 600 sqft space was quickly a neighborhood hotspot, and Pizzeria Delfina became the "darling of the San Francisco food scene." Pizzeria Delfina is now seen spilling out crowds of Delfina fans onto the sidewalk as they wait for a seat.
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Pizzeria Delfina
View restaurant >2 Slices of Four Formaggi Pizza
with Kale & Romaine Caesar Side Salad
$11.00Pizzeria Delfina's 4 Formaggi Pizza features a blend of four delicious cheeses on a perfectly baked crust, paired with a fresh kale salad. This dish offers a rich, cheesy delight balanced by the crisp, refreshing flavors of the salad for a satisfying meal.Product Highlights
VegetarianPescatarianSoy-FreeNut-FreeSpice LevelHotIngredientsPizza: dough (wheat flour, water, certified organic wheat flour, kosher salt, less than 2% of: olive oil, yeast), pizza sauce (tomatoes, tomato puree, sea salt, and citric acid, water, olive oil, kosher salt), 4 cheese mix (Italian provolone cheese(pasteurized cow's milk, salt, cultures, vegetarian rennet), fontal (milk, salt, rennet, lysozyme from egg), pecorino Perfetto ( pasteurized sheep's milk, salt, rennet)), mozzarella (pasteurized cow's milk, salt, cultures, vegetarian rennet), olive oil, grana Padano (cows milk, salt rennet (derived from eggs)), basil Salad: Kale, Parmesan Cheese, Croutons (Bread, Salt, Pepper), Caesar Dressing (Non-GMO Canola Oil, Sherry Vinegar, Parmesan Cheese, Lemon Juice, Garlic, Mustard, Salt, Black Pepper.AllergensDairyWheatEggsGarlicOnionNutrition InfoServings 1Calories671cal34%
DV
Fat35.0g45%
DV
Carbs65.0g24%
DV
Protein24.0g48%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs.Heating InstructionsFind a pan with a fitting lid. Heat on medium low heat until hot, then place pizza slices on pan. Pour half a spoonful of water on pan around pizza slices. Cover with lid and cook for 3-4 minutes until bottoms are crispy. Enjoy with salad.
Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after delivery.This meal arrives chilled and packaging is microwave safe.What people loved about this dishPizzeria DelfinaChef Craig Stoll won James Beard Award for Best Chef Pacific and was named best new chef by Food & Wine. Pizzeria Delfina has been featured in SF Eater, SF Chronicle, and many other publications.2 Slices of Four Formaggi Pizzawith Kale & Romaine Caesar Side SaladVegetarian$11