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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
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Tenderleaf
View restaurant >Grass Fed Steak and Winter Veggies Soup
with Sweet Potatoes, Green Beans, and Carrots
$12
A hearty and comforting bowl of tender steak simmered with sweet potatoes, green beans, and carrots topped with Horseradish Creme Fraîche. This nourishing soup combines rich, savory broth with seasonal vegetables, making it a perfect choice for a wholesome and satisfying winter meal.
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Product Highlights
Gluten-Free
Soy-Free
Nut-Free
High-Protein
Ingredients
Sous-vide steak (steak, garlic, rosemary, extra-virgin olive oil, black pepper, kosher salt), butter, veggies soup (onion, celery, carrot, parsnip, garlic, green beans, sweet potato, spinach, tomato, red wine, beef broth, kosher salt, black pepper), horseradish creme fraiche
Allergens
Garlic
Dairy
Heating Instructions
1. Peel corner of film to vent.
2. In original packaging, microwave for 1-2 minutes.
3. Recommended: Transfer the meal to a dish after heating.
Our 'Fresh Seal' packaging keeps this meal fresh for 6 days after
delivery.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
1
Calories
607cal
31%
DV
Fat
27.0g
35%
DV
Carbs
41.0g
15%
DV
Protein
50.0g
100%
DV
Sodium
1020.0mg
45%
DV
Fiber
8.0g
32%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Tenderleaf
Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.
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