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Tenderleaf

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Wild Atlantic Salmon and Parsnip Puree

with Rainbow Cauliflower and Red Chimichurri

$14
A perfectly seared salmon fillet atop a creamy parsnip purée. Paired with roasted rainbow cauliflower and drizzled with vibrant red chimichurri, this dish delivers a balanced, flavorful, and nutrient-packed meal that delights the palate with every bite.
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Product Highlights

Pescatarian
Gluten-Free
Soy-Free
Nut-Free
High-Protein
Low Calorie <500

Ingredients

Atlantic salmon (salmon, extra-virgin olive oil, salt, black pepper), parsnip puree (parsnip, celeriac, cream, butter, kosher salt, white pepper), rainbow cauliflower (cauliflower, garlic, extra-virgin olive oil, salt, black pepper), broccoli, confit of leeks (leeks, butter, thyme, white wine, extra-virgin olive oil, kosher salt, black pepper), red chimichurri (olive oil, red wine vinegar, garlic, red pepper flakes, parsley, oregano).

Allergens

Dairy
Garlic

Heating Instructions

1. Peel corner of film to vent.
2. In original packaging, microwave for 1-2 minutes.
3. Recommended: Transfer the meal to a dish after heating.

Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after delivery.
This meal arrives chilled and packaging is microwave safe

Nutrition Info

Servings 1
Calories
835cal

42%

DV

Fat
47.0g

61%

DV

Carbs
60.0g

22%

DV

Protein
43.0g

86%

DV

Sodium
830.0mg

37%

DV

Fiber
10.0g

40%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs

Tenderleaf

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Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.

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