Vietnamese Spring Roll Organic Tofu Salad

Ingredients

Organic tofu, organic mango, egg white noodles dyed with organic beet juice (egg noodles, organic beet juice), organic cabbage, organic red cabbage, organic carrot, organic red bell pepper, organic cucumber, organic bean sprouts, organic lime wedges, cashew dressing (cashews, extra-virgin olive oil, water, rice vinegar, soy sauce, nutritional yeast, maple syrup, toasted sesame oil, organic lime juice, organic garlic fresh minced, organic ginger fresh minced, homemade sambal (organic fresno chilis, rice vinegar, kosher salt, garlic, lime juice), red pepper flakes, salt), organic herb mix (organic mint, organic basil, organic scallions), peanuts (organic peanuts, sesame seeds, sesame oil, organic honey, cayenne pepper). Allergens: Eggs, Nuts, Sesame, Soy, Gluten