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4.5

Summer Stone Fruit & Grassfed Steak Salad

with Frog Hollow Organic Peaches, Plums, Cherries, Quinoa Pilaf and Cherry Balsamic Dressing

$0
Juicy skirt steak, marinated in dark balsamic and fresh herbs, is grilled to perfection and served over a vibrant quinoa pilaf tossed with yellow-eyed beans, gorgonzola, and toasted walnuts. Sweet peaches, nectarines, plums, cherries, crisp cucumbers, and heirloom tomatoes add fresh bursts of summer flavor, while a cherry balsamic vinaigrette ties it all together. High in protein and antioxidants, this colorful dish nourishes body and palate alike.
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Ingredients

Organic peach, organic nectarine, organic plums, organic cherries, organic cucumbers, organic baby heirloom tomatoes, skirt steak (grass-fed skirt steak, dark balsamic, avocado/EVO blend, garlic, thyme leaves, kosher salt, black pepper), rainbow quinoa pilaf (rainbow quinoa, bone broth, organic yellow eyed beans, walnuts, gorgonzola, salt kosher, pepper black, EVO oil), lettuce blend (organic red leaf, organic green leaf, organic radicchio), cherry balsamic vinaigrette (cherry purée, dark balsamic, avocado/EVO blend, date syrup, shallot, dijon, kosher salt, black pepper)

Heating Instructions

Our 'Fresh Seal' packaging keeps this meal fresh for 4 after delivery.
This meal arrives chilled and packaging is microwave safe

Nutrition Info

Calories
696cal

35%

DV

Fat
36.0g

47%

DV

Carbs
49.0g

18%

DV

Protein
44.0g

88%

DV

Sodium
620.0mg

27%

DV

Fiber
11.0g

44%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs
Customer Reviews
4.5
What people loved about this dish
Customer Reviews
4.5
What people loved about this dish
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