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Tenderleaf

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3.7

Turmeric Seared Wild Halibut

with Golden Raisin Quinoa, Purple Cauliflower and Pistachio Pesto

$0
Golden turmeric-roasted halibut meets a nourishing bone broth quinoa pilaf, infused with sweet goji berries, apricots, and golden raisins. Vibrant purple cauliflower and nutrient-rich super greens add color and depth, while a creamy pistachio pesto ties it all together. Packed with anti-inflammatory ingredients and high-quality protein, this dish is as satisfying as it is nourishing.
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Ingredients

Bone Broth Quinoa Pilaf (Butter, Organic garlic, Organic onion, Organic celery, Organic mushrooms, Rainbow Quinoa, Bone Broth, salt, kosher, black pepper, Gobi Berries, Dried Apricots-small julienne, Golden Raisins, Basil-chiffonade, Pistachio Oil, Salt, Kosher, Black Pepper), Organic Purple Cauliflower, Wild Halibut, Tumeric, Organic Spinach, Pistachio Pesto (EVO, Avocado Oil, Organic Garlic, Pistachio, Parmesan, Salt, Kosher, Pepper, Black, Lemon Zest, Organic Basil, Organic Mint, Lemon Juice, Water)

Heating Instructions

This meal arrives chilled and packaging is microwave safe

Nutrition Info

Calories
742cal

38%

DV

Fat
34.0g

44%

DV

Carbs
65.0g

24%

DV

Protein
44.0g

88%

DV

Sodium
900.0mg

40%

DV

Fiber
8.0g

32%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs

Tenderleaf

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Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.

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3.7
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