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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)

Tenderleaf
View restaurant >Turmeric Seared Wild Halibut
with Golden Raisin Quinoa, Purple Cauliflower and Pistachio Pesto

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Ingredients
Bone Broth Quinoa Pilaf (Butter, Organic garlic, Organic onion, Organic celery, Organic mushrooms, Rainbow Quinoa, Bone Broth, salt, kosher, black pepper, Gobi Berries, Dried Apricots-small julienne, Golden Raisins, Basil-chiffonade, Pistachio Oil, Salt, Kosher, Black Pepper), Organic Purple Cauliflower, Wild Halibut, Tumeric, Organic Spinach, Pistachio Pesto (EVO, Avocado Oil, Organic Garlic, Pistachio, Parmesan, Salt, Kosher, Pepper, Black, Lemon Zest, Organic Basil, Organic Mint, Lemon Juice, Water)
Heating Instructions
Nutrition Info
38%
DV
44%
DV
24%
DV
88%
DV
40%
DV
32%
DV
Tenderleaf
Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.

