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Tenderleaf

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4.1

Wild Tuna Poke Bowl

with Ponzu Sauce, Purple Sushi Rice, and Macadamia Nut Crunch

$16
A fresh, protein-rich dish featuring marinated ahi tuna, sushi rice, and purple sushi rice for a vibrant base. Topped with edamame, mango, cucumber, scallions, and sesame seeds, it delivers a perfect balance of sweet, savory, and umami flavors. A crunchy macadamia nut topping adds texture, while a drizzle of sriracha aioli brings a creamy kick. Packed with omega-3s, antioxidants, and essential nutrients, this bowl is both delicious and nourishing.
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Ingredients

Wild ahi tuna poke (wild tuna, poke marinade [soy sauce, rice vinegar, sesame oil, organic green onions, sesame seeds, ponzu]), sushi rice (sushi rice, water, salt, rice vinegar, coconut sugar), purple sushi rice (purple sushi rice, water, salt, rice vinegar, coconut sugar), organic edamame, organic mango, organic cucumber, organic scallions, sesame seeds, macadamia nut crunch (macadamia nuts, extra-virgin olive oil, salt, furikake), organic spring mix, sriracha aioli (avocado mayonnaise, organic garlic, sriracha, organic lemon juice, salt).

Heating Instructions

This meal arrives chilled and packaging is microwave safe

Nutrition Info

Calories
808cal

41%

DV

Fat
32.0g

42%

DV

Carbs
75.0g

28%

DV

Protein
55.0g

100%

DV

Sodium
1100.0mg

48%

DV

Fiber
8.0g

32%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs

Tenderleaf

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Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.

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Customer Reviews
4.1
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