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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)

Tenderleaf
View restaurant >Wild Tuna Poke Bowl
with Ponzu Sauce, Purple Sushi Rice, and Macadamia Nut Crunch

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Ingredients
Wild ahi tuna poke (wild tuna, poke marinade [soy sauce, rice vinegar, sesame oil, organic green onions, sesame seeds, ponzu]), sushi rice (sushi rice, water, salt, rice vinegar, coconut sugar), purple sushi rice (purple sushi rice, water, salt, rice vinegar, coconut sugar), organic edamame, organic mango, organic cucumber, organic scallions, sesame seeds, macadamia nut crunch (macadamia nuts, extra-virgin olive oil, salt, furikake), organic spring mix, sriracha aioli (avocado mayonnaise, organic garlic, sriracha, organic lemon juice, salt).
Heating Instructions
Nutrition Info
41%
DV
42%
DV
28%
DV
100%
DV
48%
DV
32%
DV
Tenderleaf
Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.

