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Burritos La Palma
View restaurant >2 Burritos de Birria
with Crema and Guajillo Pepper Salsa
$16.99
$11
35% OFF
$16.99 in store
Burritos La Palma's 2 Burritos de Birria feature tender, flavorful birria wrapped in soft tortillas, accompanied by Mexican Crema. Enhanced with the rich, smoky taste of guajillo pepper, this dish delivers a deeply satisfying and authentic Mexican experience.
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Product Highlights
Soy-Free
Nut-Free
Ingredients
Flour tortilla (wheat flour, enzyme or malted barley flour, water, butter, vegetable oil, salt, baking powder), Birria de Res (beef, Guajillo pepper, onion, Poblano pepper, tomato, apple cider vinegar, ancho chili, garlic powder, cumin, oregano, mint), Mexican Crema, sea salt, anti-caking (potato starch, cellulose, natamycin as mold inhibitor), Salsa Verde (tomatillos, chili peppers, onions, garlic, cilantro, lime juice, and salt).
Allergens
Wheat
Dairy
Garlic
Onion
Heating Instructions
1. Peel off film.
2. Place burritos on separate plate and wrap in a damp paper towel
3. Microwave for 75-90 seconds. Enjoy with crema and salsa.
Recommended: Transfer the meal to a dish after heating.
Our 'Fresh Seal' packaging keeps this meal fresh for 6 days after
delivery.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
1
Calories
541cal
28%
DV
Fat
25.0g
33%
DV
Carbs
55.0g
20%
DV
Protein
24.0g
48%
DV
Sodium
1610.0mg
70%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Burritos La Palma
The Bañuelos Lugo family opened their first taqueria in the Mexican state of Zacatecas in 1980. They brought their unique Zacatecan-style burritos to the Los Angeles area shortly thereafter, and since then Burritos La Palma has become a must-visit restaurant for all Mexican food lovers, with their legendary birria burrito hailed by just about every LA food journalist, including the iconic Jonathan Gold, as one of the best burritos in Los Angeles. These burritos start with a handmade soft & chewy tortilla made with flour, butter, and salt that’s been called “the best flour tortilla in Southern California” by OC Weekly, and they're rolled up with beans & cheese or their legendary shredded braised beef birria before being crisped to golden brown.
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