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Burritos La Palma
View restaurant >2 Tinga, Frijoles y Queso Burritos
with Crema and Salsa Verde
$16.99
$11
35% OFF
$16.99 in store
Burritos La Palma's Chicken Tinga, Bean and Cheese Burritos feature succulent braised meat, aromatic spices, and melted cheese, creating a crave-worthy, tantalizing fusion of flavors. Also includes a side of house-made refried beans and authentic salsa.
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Product Highlights
Nut-Free
Soy-Free
High-Protein
Ingredients
Flour tortilla (flour, water, butter, vegetable oil, salt, baking powder), chicken breast, pinto beans, Chihuahua cheese, spices (guajillo pepper), salt. Mexican Crema, sea salt. Salsa Verde (tomatillos, chili peppers, onions, garlic, cilantro, lime juice, and salt).
Allergens
Onion
Wheat
Dairy
Garlic
Heating Instructions
1. Peel off film.
2. Place burritos on separate plate and wrap in a damp paper towel
3. Microwave for 75-90 seconds. Enjoy with crema and salsa.
Recommended: Transfer the meal to a dish after heating.
Our 'Fresh Seal' packaging keeps this meal fresh for 6 days after
delivery.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
1
Calories
565cal
29%
DV
Fat
25.0g
33%
DV
Carbs
55.0g
20%
DV
Protein
30.0g
60%
DV
Sodium
1520.0mg
67%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Burritos La Palma
The Bañuelos Lugo family opened their first taqueria in the Mexican state of Zacatecas in 1980. They brought their unique Zacatecan-style burritos to the Los Angeles area shortly thereafter, and since then Burritos La Palma has become a must-visit restaurant for all Mexican food lovers, with their legendary birria burrito hailed by just about every LA food journalist, including the iconic Jonathan Gold, as one of the best burritos in Los Angeles. These burritos start with a handmade soft & chewy tortilla made with flour, butter, and salt that’s been called “the best flour tortilla in Southern California” by OC Weekly, and they're rolled up with beans & cheese or their legendary shredded braised beef birria before being crisped to golden brown.
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