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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)

Tenderleaf
View restaurant >Atlantic Salmon & Parsnip Puree
with Rainbow Cauliflower and Red Chimichurri

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Product Highlights
Ingredients
Wild Atlantic salmon (salmon, extra-virgin olive oil, salt, black pepper), organic parsnip puree (organic parsnip, organic celeriac, cream, butter, kosher salt, white pepper), organic rainbow cauliflower (organic cauliflower, garlic, extra-virgin olive oil, salt, black pepper), organic broccoli, organic confit of leeks (organic leeks, butter, thyme, white wine, extra-virgin olive oil, kosher salt, black pepper), red chimichurri (olive oil, red wine vinegar, garlic, red pepper flakes, organic parsley, organic oregano).
Allergens
Heating Instructions
1. Peel corner of film to vent.
2. In original packaging, microwave for 1-2 minutes.
3. Recommended: Transfer the meal to a dish after heating.
Nutrition Info
42%
DV
61%
DV
22%
DV
86%
DV
37%
DV
40%
DV
Tenderleaf
Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.

