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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)

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Tenderleaf

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Baked Wild Salmon

with Bone Broth Rice and Edamame Succotash

$15
Buddha Bowl's Baked Wild Salmon offers a perfectly cooked fillet paired with wholesome bone broth rice and a vibrant edamame succotash. This nutrient-packed dish combines delicate flavors and textures for a light yet satisfying dining experience.
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Product Highlights

Gluten-Free
Nut-Free
High-Protein
Low Calorie <500

Ingredients

Bone broth rice (brown rice, spicy bone broth, butter, kosher salt, avocado oil, sesame oil, salt, white pepper), edamame succotash (avocado oil, garlic, corn, edamame, red bell pepper, red onion, sesame oil), baked salmon (olive oil, salt, pepper), toasted sesame seeds, green onion, soy sauce.

Allergens

Dairy
Garlic
Onion

Heating Instructions

1. Peel corner of film to vent.
2. In original packaging, microwave for 2 minutes.
Recommended: Transfer the meal to a dish after heating.

Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after delivery.
This meal arrives chilled and packaging is microwave safe

Nutrition Info

Servings 1
Calories
612cal

31%

DV

Fat
28.0g

36%

DV

Carbs
45.0g

17%

DV

Protein
45.0g

90%

DV

Sodium
900.0mg

40%

DV

Fiber
8.0g

32%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs

Tenderleaf

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Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.

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