Adding products to your cart will unskip your order
Cancel
Unskip Order
Back
Select your delivery date
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
It looks like you had a previous delivery date selected, we have updated your delivery date to
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
ADD TO BASKET
Comal
View restaurant >Bean and Cheese Burrito
with Refried Pinquito Beans
$11
Comal's Bean and Cheese Burrito is a must-have. Made with a flour tortilla filled with ooey-gooey Monterey Jack, sharp white cheddar and refried beans. This is convenient and simple dish packed with flavor.
Couldn't load pickup availability
Product Highlights
Soy-Free
Nut-Free
Ingredients
Flour tortilla (wheat flour, vegetable oil, salt), pinquito refried beans (pink beans, garlic, epazote, lard, onions, salt), cheese (Monterey Jack and sharp white Cheddar mix).
Allergens
Wheat
Garlic
Onion
Dairy
Heating Instructions
1. Remove lid and unwrap foil from burrito.
2. Place burrito on a microwave-safe plate.
3. Microwave on high for 2 minutes. Let rest for a minute, flip over, and continue cooking for 1 more minute.
4. Optional: Finish burrito in a pan by adding a 1/2 tbsp of butter. Toast burrito on each side for one minute over medium heat.
Recommended: Transfer the meal to a dish after heating.
Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after
delivery.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
1
Calories
603cal
31%
DV
Fat
31.0g
40%
DV
Carbs
60.0g
22%
DV
Protein
21.0g
42%
DV
Sodium
2100.0mg
92%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Comal
Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. Comal opened in Downtown Berkeley in 2012, a few years later, they open an all-day taqueria – a sidekick to the original mothership. Comal Next Door opened in Berkeley in 2018 and quickly established its own identity as a neighborhood fixture, serving burritos, tacos, and tortas as well as housemade aguas frescas, salads, and more.
What people loved about this dish
What people loved about this dish
review-template-name
review-template-date
review-template-feedback
