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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
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Saucy Greens
View restaurant >Beet and Feta Salad
with Kale and Spicy Potato Spread
$14.5
$11
24% OFF
$14.5 in store
Saucy Greens' Beet and Feta Salad is a delightful blend of spicy potato spread, marinated feta, beets, radish, sunflower, and pumpkin seeds. Crowned with pickled apricot, it sits on a bed of crisp kale and romaine, topped by a tantalizing saucy vinaigrette.
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Product Highlights
Vegetarian
Nut-Free
Gluten-Free
Soy-Free
Pescatarian
Low Calorie
Low-Carb
Low Calorie <500
Low Calorie <500
Ingredients
Kale and romaine blend (romaine lettuce, green leaf lettuce, red cabbage, kale), spicy potato spread (potato, Aleppo pepper), beets, marinated feta (feta, olive oil, cayenne pepper, red pepper, salt), radish, sunflower seeds, pumpkin seeds, pickled apricot (apricot, white vinegar, water), olive oil, vinegar.
Allergens
Dairy
Spice Level
Mild
Heating Instructions
1. Peel off film.
2. Pour dressings over salad, toss, and serve.
Recommended: Transfer the meal to a dish.
Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after
delivery.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
1
Portion Size
400g
Calories
444cal
23%
DV
Fat
28.0g
36%
DV
Carbs
28.0g
11%
DV
Protein
20.0g
40%
DV
Sodium
690.0mg
30%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Saucy Greens
Saucy Greens, an inviting eatery in a vibrant city, redefines plant-based cuisine with a mission to inspire healthy, delicious dining. With a warm and modern ambiance, the restaurant's talented chefs craft inventive dishes using locally-sourced vegetables and a fusion of global flavors. Their menu caters to diverse tastes, offering hearty salads, innovative bowls, wraps, and soul-nourishing soups.
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