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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
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Comal
View restaurant >Carnitas Burrito
with Pinquito Beans, Rice and Salsa Verde
$11
Comal's Carnitas Burrito consists of Duroc pork carnitas wraped in a flour tortilla, paired with pinquito refried beans, red rice, cheese, crema, salsa verde, onion, and cilantro. A savory, cheesy, and zesty delight.
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Product Highlights
Soy-Free
Nut-Free
High-Protein
Ingredients
Duroc pork carnitas (pork butt, oranges, thyme, allspice, cloves, black pepper, bay leaf, condensed milk, pork lard), flour tortilla (wheat flour, vegetable oil, salt), pinquito refried beans (pink beans, garlic, epazote, lard, onions, salt), red rice (rice, onions, garlic, corn, serrano chiles, pureed tomatoes, scallions), cheese (Monterey Jack and sharp white Cheddar mix), crema, salsa verde (tomatillos, tomato, habanero chiles, garlic, onion, salt), onion, cilantro.
Allergens
Wheat
Garlic
Onion
Dairy
Heating Instructions
1. Remove lid and unwrap foil from burrito.
2. Place burrito on a microwave-safe plate.
3. Microwave on high for 2 minutes. Let rest for a minute, flip over, and continue cooking for 1 more minute.
4. Optional: Finish burrito in a pan by adding a 1/2 tbsp of butter. Toast burrito on each side for one minute over medium heat.
Recommended: Transfer the meal to a dish after heating.
Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after
delivery.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
1
Calories
727cal
37%
DV
Fat
35.0g
45%
DV
Carbs
63.0g
23%
DV
Protein
40.0g
80%
DV
Sodium
1610.0mg
70%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Comal
Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. Comal opened in Downtown Berkeley in 2012, a few years later, they open an all-day taqueria – a sidekick to the original mothership. Comal Next Door opened in Berkeley in 2018 and quickly established its own identity as a neighborhood fixture, serving burritos, tacos, and tortas as well as housemade aguas frescas, salads, and more.
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