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Burritos La Palma

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4.9

Chicken and Green Chili Tamales

with Verde Sauce and Refried Beans

$11
Burritos La Palma's Chicken and Green Chili Tamales feature tender chicken combined with vibrant green chili sauce, enveloped in a soft, flavorful masa. Paired with a side of creamy refried beans, this dish offers a perfect balance of spice and comfort in every bite.

This product is sold out. It will be back in stock on Monday at 9 am for delivery the following week!

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Product Highlights

Soy-Free
Nut-Free

Ingredients

Chicken breast, refried beans (pinto beans, yellow onion, garlic, cumin, chili powder, cilantro, lime juice, sea salt, extra-virgin olive oil), green chili, chicken broth, cumin, garlic, white vinegar, all-purpose flour, masa harina, dried corn husk.

Allergens

Wheat
Garlic
Onion

Heating Instructions

1. Peel off film.
2. Place tamales on separate plate and wrap in a damp paper towel
3. Microwave for 75-90 seconds. Enjoy with sauce and refried beans.
Recommended: Transfer the meal to a dish after heating.

Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after delivery.
This meal arrives chilled and packaging is microwave safe

Nutrition Info

Servings 1
Calories
564cal

29%

DV

Fat
28.0g

36%

DV

Carbs
55.0g

20%

DV

Protein
23.0g

46%

DV

Sodium
1310.0mg

57%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs

Burritos La Palma

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The Bañuelos Lugo family opened their first taqueria in the Mexican state of Zacatecas in 1980. They brought their unique Zacatecan-style burritos to the Los Angeles area shortly thereafter, and since then Burritos La Palma has become a must-visit restaurant for all Mexican food lovers, with their legendary birria burrito hailed by just about every LA food journalist, including the iconic Jonathan Gold, as one of the best burritos in Los Angeles. These burritos start with a handmade soft & chewy tortilla made with flour, butter, and salt that’s been called “the best flour tortilla in Southern California” by OC Weekly, and they're rolled up with beans & cheese or their legendary shredded braised beef birria before being crisped to golden brown.

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Customer Reviews
4.86
What people loved about this dish
Customer Reviews
4.9
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