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Koi Palace

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3.8

Chicken and Mushroom Buns

with House-made Noodles and Wok-Tossed Green Beans

$11
Koi Palace's Chicken and Mushroom Sesame Buns feature soft, fluffy buns filled with a savory mixture of tender chicken and mushrooms, topped with a sprinkle of sesame seeds. This dish offers a harmonious blend of rich flavors and a delightful, pillowy texture.
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Product Highlights

Nut-Free

Ingredients

Chicken breast, shiitake mushroom, egg, ginger, all-purpose flour, butter, milk, sesame, white pepper, soybean, vegetable oil, sesame oil, sugar, salt, yeast.

Allergens

Wheat
Dairy
Eggs
Sesame
Soy

Heating Instructions

1. Peel corner of film and remove sauces and dim sum.
2. In original packaging, microwave noodles for 60-90 sec.
3. On a separate plate, place damp paper towel over dim sum and heat for 45 sec.

Our 'Fresh Seal' packaging keeps this meal fresh for 6 days after delivery.
This meal arrives chilled and packaging is microwave safe

Nutrition Info

Servings 1
Calories
519cal

26%

DV

Fat
23.0g

30%

DV

Carbs
56.0g

21%

DV

Protein
22.0g

44%

DV

Sodium
1370.0mg

60%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs

Koi Palace

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Koi Palace opened its first location in Daly City in 1996 in hopes of bringing the cultural experience of Hong Kong’s famous fishing port, Lei Yue Men, to the United States by allowing customers to experience the same freshness and quality of seafood found in the bustling harbor. Koi Palace focuses on serving delicate dim sum, fresh Canton-style seafood, charred roast meats, authentic wok-fired dishes, and an unrivaled Chinese dining experience.

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Customer Reviews
3.82
What people loved about this dish
Customer Reviews
3.8
What people loved about this dish
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