Select your delivery date
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
Tenderleaf
View restaurant >Grass Fed Steak Plate
with Roasted Rainbow Carrots, Heirloom Marble Potatoes, and Chimichurri
Couldn't load pickup availability
Product Highlights
Ingredients
Flat iron steak (grass-fed beef, grass-fed butter, organic garlic, rosemary, kosher salt, black pepper), organic marble potatoes (organic garlic, salt, pepper, extra virgin olive oil), organic carrots, organic garlic, organic parsley, organic spinach, extra-virgin olive oil, basil chimichurri (organic basil, olive oil, red wine vinegar, organic garlic, red pepper flakes, organic parsley, oregano).
Allergens
Heating Instructions
Nutrition Info
41%
DV
61%
DV
20%
DV
88%
DV
42%
DV
40%
DV
Tenderleaf
Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.
