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4.3

Grass Fed Steak Plate

with Roasted Rainbow Carrots, Heirloom Marble Potatoes, and Chimichurri

$13
Tender, juicy steak served alongside heirloom marble potatoes. Accompanied by roasted carrots, and a fresh chimichurri, this hearty dish delivers bold flavors and a perfect balance of rich, savory notes and vibrant herbal freshness.
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Product Highlights

Gluten-Free
Soy-Free
Nut-Free
High-Protein
Low Calorie <500

Ingredients

Flat iron steak (grass-fed beef, grass-fed butter, organic garlic, rosemary, kosher salt, black pepper), organic marble potatoes (organic garlic, salt, pepper, extra virgin olive oil), organic carrots, organic garlic, organic parsley, organic spinach, extra-virgin olive oil, basil chimichurri (organic basil, olive oil, red wine vinegar, organic garlic, red pepper flakes, organic parsley, oregano).

Allergens

Dairy
Garlic

Heating Instructions

1\. Peel corner of film to vent. 2\. In original packaging, microwave for 1-2 minutes. 3\. Recommended: Transfer the meal to a dish after heating.
This meal arrives chilled and packaging is microwave safe

Nutrition Info

Servings recKoXoCoHCcmulke
Calories
819cal

41%

DV

Fat
47.0g

61%

DV

Carbs
55.0g

20%

DV

Protein
44.0g

88%

DV

Sodium
950.0mg

42%

DV

Fiber
10.0g

40%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs
Customer Reviews
4.3
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Customer Reviews
4.3
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