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Burritos La Palma
View restaurant >Green Chile and Cheese Tamales
with Sauce and Refried Beans
$11
Burritos La Palma's Green Chile and Cheese Tamales showcase a delightful blend of melty cheese and mildly spicy green chiles, all wrapped in soft, tender masa. Served with savory refried beans and a drizzle of flavorful sauce, this dish is a comforting vegetarian treat full of bold, satisfying flavors.
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Product Highlights
Vegetarian
Soy-Free
Nut-Free
Ingredients
Queso Chihuahua (cow's milk), refried beans (pinto beans, yellow onion, garlic, cumin, chili powder, cilantro, lime juice, sea salt, extra-virgin olive oil), green chili, cumin, garlic, white vinegar, all-purpose flour, masa harina, dried corn husk.
Allergens
Wheat
Dairy
Garlic
Onion
Heating Instructions
1. Peel off film.
2. Place tamales on separate plate and wrap in a damp paper towel
3. Microwave for 75-90 seconds. Enjoy with sauce and refried beans.
Recommended: Transfer the meal to a dish after heating.
Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after
delivery.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
1
Calories
562cal
29%
DV
Fat
30.0g
39%
DV
Carbs
55.0g
20%
DV
Protein
18.0g
36%
DV
Sodium
1420.0mg
62%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Burritos La Palma
The Bañuelos Lugo family opened their first taqueria in the Mexican state of Zacatecas in 1980. They brought their unique Zacatecan-style burritos to the Los Angeles area shortly thereafter, and since then Burritos La Palma has become a must-visit restaurant for all Mexican food lovers, with their legendary birria burrito hailed by just about every LA food journalist, including the iconic Jonathan Gold, as one of the best burritos in Los Angeles. These burritos start with a handmade soft & chewy tortilla made with flour, butter, and salt that’s been called “the best flour tortilla in Southern California” by OC Weekly, and they're rolled up with beans & cheese or their legendary shredded braised beef birria before being crisped to golden brown.
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