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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
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Ladle & Leaf
View restaurant >Harvest Salad
with Organic Mixed Greens and Curry Maple Vinaigrette
$11
Ladle & Leaf's Harvest Salad features a mix of organic greens tossed in a sweet and savory curry maple vinaigrette. This refreshing salad brings together earthy greens and the rich flavors of curry and maple for a perfect seasonal dish.
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Product Highlights
Gluten-Free
Dairy-Free
Soy-Free
Nut-Free
High-Protein
Low Calorie <500
Low Calorie <500
Ingredients
Free-range chicken, organic mixed greens (arugula, spinach, lettuce), kale, sweet potato, Granny Smith apple, feta, pumpkin seeds, curry maple vinaigrette (maple syrup, apple cider vinegar, dijon mustard, curry powder, cinnamon, extra-virgin olive oil, salt, black pepper).
Heating Instructions
1. Mix ingredients together and enjoy
Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after
delivery.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
1
Calories
486cal
25%
DV
Fat
26.0g
34%
DV
Carbs
32.0g
12%
DV
Protein
31.0g
62%
DV
Sodium
830.0mg
37%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Ladle & Leaf
At Ladle & Leaf, we pride ourselves on sourcing and prepping ingredients ourselves. We work directly with local farms to choose the best produce of the season, then give these ingredients the royal treatment, from roasting vegetables to making sauces and stocks. We hand cut everything that goes into your meals. And while we love to keep it local, sometimes the best ingredients are imported from their places of origin, like kalamata olives from Greece, lobster from New England, and coconut milk from Thailand. We prize authentic flavor, so if getting certain ingredients from the source makes a dish taste better, that’s what we’ll do.
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What people loved about this dish
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