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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
Comal
View restaurant >Mexican Style Grilled Chicken Bowl
with Pinquito Beans, Red Rice, and Crema
Product Highlights
Ingredients
Achiote grilled chicken (chicken thigh, Annatto seed, citrus, garlic), pinquito refried beans (pink beans, garlic, epazote, lard, onions, salt), red rice (rice, onions, garlic, corn, serrano chiles, pureed tomatoes, scallions), cheese (Monterey Jack and sharp white Cheddar mix), crema, chipotle salsa (tomatoes, garlic, onion, Morita chiles, canned chipotle chiles), onion, cilantro.
Allergens
Spice Level
Heating Instructions
1. Peel corner of film to vent and remove ramikens.
2. In original packaging, microwave for 2 minutes or until warm enough.
3. Mix with crema and serve.
Recommended: Transfer the meal to a dish after heating.
Nutrition Info
32%
DV
35%
DV
19%
DV
86%
DV
75%
DV
Comal
Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. Comal opened in Downtown Berkeley in 2012, a few years later, they open an all-day taqueria – a sidekick to the original mothership. Comal Next Door opened in Berkeley in 2018 and quickly established its own identity as a neighborhood fixture, serving burritos, tacos, and tortas as well as housemade aguas frescas, salads, and more.