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December 2

Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)

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  • Tenderleaf's Pearl Couscous Wild Mushroom Bowl features savory, sautéed wild mushrooms served over hearty pearl couscous, with a zesty lemon oregano dressing and crunchy pita chips on the side. This bowl offers an earthy, flavorful experience with a refreshing twist, perfect for a wholesome vegetarian meal.
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Pearl Couscous Wild Mushroom Bowl

with Lemon Oregano Dressing and Crunchy Pita Chips

$11
Tenderleaf's Pearl Couscous Wild Mushroom Bowl features savory, sautéed wild mushrooms served over hearty pearl couscous, with a zesty lemon oregano dressing and crunchy pita chips on the side. This bowl offers an earthy, flavorful experience with a refreshing twist, perfect for a wholesome vegetarian meal.

This product is sold out. It will be back in stock on Monday at 9 am for delivery the following week!

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Product Highlights

Vegan
Vegetarian
Pescatarian
Dairy-Free
Soy-Free
Nut-Free
Low Calorie <500
Low Calorie <500

Ingredients

Wild mushroom, pearl couscous, artichoke hearts, olives, roasted red bell peppers, chickpeas, tomatoes, cucumbers, pita chips (active dry yeast, all-purpose flour, extra-virgin olive oil, kosher salt), lemon oregano vinaigrette (lemon, extra-virgin olive oil, oregano, salt).

Allergens

Wheat

Heating Instructions

1. Mix ingredients together and enjoy

Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after delivery.
This meal arrives chilled and packaging is microwave safe

Nutrition Info

Servings 1
Calories
413cal

21%

DV

Fat
21.0g

27%

DV

Carbs
40.0g

15%

DV

Protein
16.0g

32%

DV

Sodium
740.0mg

33%

DV

Fiber
9.0g

36%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs

Buddha Bowls

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Jet and Elsif started Buddha bowls in 2017 after attending a yoga retreat in Asia. They returned home and noticed a lack of nourishing, yet satisfying meals to fuel their bodies. They started Buddha bowls to share their love of healthy, tasty food with their community.

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