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Koi Palace
View restaurant >Peking Dumplings
with House-made Noodles and Wok-Tossed Green Beans
$11
Koi Palace's Peking Dumplings are filled with a savory mix of seasoned pork, served with tender egg noodles and fresh vegetables. This dish provides a delightful combination of rich flavors and satisfying textures, perfect for a comforting meal.
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Product Highlights
Dairy-Free
Nut-Free
Ingredients
Peking dumpling (pork shoulder, oyster sauce, soy sauce, sugar, cornstarch, baking soda, all-purpose flour, olive oil, sesame oil, salt, white pepper),sweet potato noodle, red bell, onion, garlic, shiitake mushroom, cabbage, carrot, blk sesame, sesame oil, salt, pepper, rice wine vinegar
Allergens
Wheat
Eggs
Sesame
Garlic
Soy
Shellfish (oyster sauce)
Heating Instructions
1\. Peel corner of film to vent and remove sauce
2\. In original packaging, microwave for 90 seconds.
Recommended: Transfer the meal to a dish after heating.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
recKoXoCoHCcmulke
Calories
511cal
26%
DV
Fat
23.0g
30%
DV
Carbs
58.0g
22%
DV
Protein
18.0g
36%
DV
Sodium
1960.0mg
86%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Koi Palace
Koi Palace opened its first location in Daly City in 1996 in hopes of bringing the cultural experience of Hong Kong’s famous fishing port, Lei Yue Men, to the United States by allowing customers to experience the same freshness and quality of seafood found in the bustling harbor. Koi Palace focuses on serving delicate dim sum, fresh Canton-style seafood, charred roast meats, authentic wok-fired dishes, and an unrivaled Chinese dining experience.
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