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Tenderleaf
View restaurant >Rare Wild Ahi Tuna Nicoise Salad
with Organic Grown Greens and Roasted Sweet Potatoes
$14
Delicate ahi tuna perfectly seared and served rare, atop a medley of organic greens and roasted sweet potatoes. This elegant dish combines fresh, wholesome ingredients for a light yet satisfying meal.
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Product Highlights
Pescatarian
Gluten-Free
Dairy-Free
Soy-Free
Nut-Free
High-Protein
Low Calorie <500
Ingredients
Wild ahi tuna (tuna, kosher salt, black pepper, sesame seeds), organic mixed greens, roasted organic sweet potatoes (organic sweet potatoes, extra-virgin olive oil, kosher salt, black pepper), organic haricot vert (organic haricot vert, extra-virgin olive oil, kosher salt, black pepper), French vinaigrette (red wine vinegar, organic shallot, organic garlic, dijon mustard, thyme, extra-virgin olive oil, kosher salt, black pepper, organic basil leaves, organic parsley), hard boiled egg, Nicoise olives, organic pear tomatoes.
Allergens
Eggs
Garlic
Onion
Heating Instructions
1\. Mix ingredients together and enjoy!
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
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Calories
663cal
34%
DV
Fat
35.0g
45%
DV
Carbs
42.0g
16%
DV
Protein
45.0g
90%
DV
Sodium
900.0mg
40%
DV
Fiber
8.0g
32%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Tenderleaf
Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.
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