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Tenderleaf
View restaurant >Salmon and Potatoes Plate
with Rainbow Carrots and Chimichurri
$11
Tenderleaf's Salmon Plate features a juicy, perfectly roasted salmon fillet served with tender potatoes, vibrant rainbow carrots, and a zesty chimichurri sauce. This dish offers a harmonious blend of rich, savory flavors and fresh, colorful vegetables for a satisfying and well-balanced meal.
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Product Highlights
Gluten-Free
Dairy-Free
Soy-Free
Nut-Free
Pescatarian
High-Protein
Low Calorie <500
Ingredients
4oz salmon fillet (steak, salt, pepper, olive oil blend), potato, rainbow carrot, chimichurri (parsley, garlic, olive oil, oregano, red pepper flakes, red wine vinegar).
Allergens
Garlic
Heating Instructions
1. Peel corner of film to vent, remove sauce.
2. In original packaging, microwave for 90 seconds. Heat more if needed, being careful not to overcook salmon. Shake chimichurri sauce before using.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
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Calories
647cal
33%
DV
Fat
35.0g
45%
DV
Carbs
45.0g
17%
DV
Protein
38.0g
76%
DV
Sodium
840.0mg
37%
DV
Fiber
8.0g
32%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Tenderleaf
Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.
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