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4.3

Sous-Vide Chicken and Roasted Rainbow Carrots

with Heirloom Potatoes and Chimichurri Sauce

$11
Roli Roti's Sous-Vide Chicken and Roasted Carrots showcases tender, sous-vide-cooked chicken alongside flavorful roasted heirloom potatoes and roasted rainbow carrots. This dish combines the juicy tenderness of chicken with the earthy sweetness of roasted vegetables, creating a hearty and satisfying meal.
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Product Highlights

Gluten-Free
Dairy-Free
Nut-Free
Low Calorie
High-Protein
Low-Fat
Low Calorie <500
Low Calorie <500

Ingredients

Chicken breast (chicken, salt), parsley, potatoes [organic chicken drippings, organic chicken bone broth (filtered water, organic chicken, organic rainbow carrots), spices, salt, garlic], onion, soybeans.

Allergens

Onion
Garlic
Soy

Heating Instructions

1\. Peel corner of film to vent and remove sauce. 2\. In original packaging, microwave for 2 minutes, or until heated thoroughly. 3\. Dip chicken in sauce and enjoy! Recommended: Transfer the meal to a dish after heating.
This meal arrives chilled and packaging is microwave safe

Nutrition Info

Servings recKoXoCoHCcmulke
Calories
452cal

23%

DV

Fat
16.0g

21%

DV

Carbs
38.0g

14%

DV

Protein
39.0g

78%

DV

Sodium
520.0mg

23%

DV

Fiber
8.0g

32%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs
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