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Comal
View restaurant >Spinach and Mushroom Burrito
with Pinquito Beans, Rice and Salsa Verde
$11
Comal's Spinach and Mushroom Burrito: Wrapped in a warm flour tortilla, it features sautéed spinach, onions, mushrooms, black beans, red rice, cheese, crema, salsa verde, onion, and cilantro.
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Product Highlights
Vegetarian
Soy-Free
Nut-Free
Pescatarian
Ingredients
Flour tortilla (wheat flour, vegetable oil, salt), spinach, mushrooms, black beans, red rice (rice, onions, garlic, corn, serrano chiles, pureed tomatoes, scallions), cheese (Monterey Jack and sharp white Cheddar mix), crema, salsa verde, onion, cilantro.
Allergens
Wheat
Garlic
Onion
Dairy
Heating Instructions
1\. Remove lid and unwrap foil from burrito.
2\. Place burrito on a microwave-safe plate.
3\. Microwave on high for 2 minutes. Let rest for a minute, flip over, and continue cooking for 1 more minute.
4\. Optional: Finish burrito in a pan by adding a 1/2 tbsp of butter. Toast burrito on each side for one minute over medium heat.
Recommended: Transfer the meal to a dish after heating.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
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Calories
550cal
28%
DV
Fat
26.0g
34%
DV
Carbs
63.0g
23%
DV
Protein
16.0g
32%
DV
Sodium
1910.0mg
84%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Comal
Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. Comal opened in Downtown Berkeley in 2012, a few years later, they open an all-day taqueria – a sidekick to the original mothership. Comal Next Door opened in Berkeley in 2018 and quickly established its own identity as a neighborhood fixture, serving burritos, tacos, and tortas as well as housemade aguas frescas, salads, and more.
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