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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
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Tenderleaf
View restaurant >Steak and Potatoes Plate
with Rainbow Carrots and Chimichurri
$11
Tenderleaf's Steak Plate features a juicy, regeneratively farmed & pasture raised Cream Co flat iron streak, served with tender potatoes, vibrant rainbow carrots, and a zesty chimichurri sauce. This dish offers a harmonious blend of rich, savory flavors and fresh, colorful vegetables for a satisfying and well-balanced meal.
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Product Highlights
Gluten-Free
Dairy-Free
Soy-Free
Nut-Free
High-Protein
Ingredients
5oz flat iron steak (steak, salt, pepper, olive oil blend), potato, rainbow carrot, chimichurri (parsley, garlic, olive oil, oregano, red pepper flakes, red wine vinegar).
Allergens
Garlic
Heating Instructions
- Peel corner of film to vent, remove sauce and steak.
- In original packaging, microwave veggies for 1-2 minutes. On a separate plate, heat steak for 45 seconds or until warm.
- Shake chimimchurri sauce before using!
Our 'Fresh Seal' packaging keeps this meal fresh for 6 days after
delivery.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
1
Calories
662cal
34%
DV
Fat
38.0g
49%
DV
Carbs
45.0g
17%
DV
Protein
35.0g
70%
DV
Sodium
1710.0mg
75%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Tenderleaf
Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.
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