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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
Burritos La Palma
View restaurant >Tikka Masala over Bean and Cheese Burritos
Product Highlights
Ingredients
Tikka masala (tomatoes, turmeric, ginger, garam masala, garlic, cumin, heavy cream), flour tortilla (flour, water, butter, vegetable oil, salt, baking powder), refried beans, Monterey Jack.
Allergens
Spice Level
Heating Instructions
1. Peel corner of film to vent and remove tikka masala sauce.
2. In original packaging, pour sauce on top of the burritos then microwave for 60-90 seconds.
Recommended: Transfer the meal to a dish after heating.
Nutrition Info
29%
DV
40%
DV
19%
DV
40%
DV
75%
DV
Burritos La Palma
The Bañuelos Lugo family opened their first taqueria in the Mexican state of Zacatecas in 1980. They brought their unique Zacatecan-style burritos to the Los Angeles area shortly thereafter, and since then Burritos La Palma has become a must-visit restaurant for all Mexican food lovers, with their legendary birria burrito hailed by just about every LA food journalist, including the iconic Jonathan Gold, as one of the best burritos in Los Angeles. These burritos start with a handmade soft & chewy tortilla made with flour, butter, and salt that’s been called “the best flour tortilla in Southern California” by OC Weekly, and they're rolled up with beans & cheese or their legendary shredded braised beef birria before being crisped to golden brown.