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Burritos La Palma
View restaurant >Tikka Masala over Birria Burritos
with Pulled Birria
$16.99
$11
35% OFF
$16.99 in store
Burritos La Palma's Tikka Masala over Birria Burritos features tender pulled birria wrapped in soft tortillas, topped with a rich and creamy tikka masala sauce. This dish combines the bold flavors of Mexican birria with the aromatic spices of Indian tikka masala for a unique and satisfying fusion meal.
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Product Highlights
Soy-Free
Nut-Free
Ingredients
Tikka masala (tomatoes, turmeric, ginger, garam masala, garlic, cumin, heavy cream), flour tortilla (flour, water, butter, vegetable oil, salt, baking powder), beef, chilis, spices (guajillo pepper), salt.
Allergens
Dairy
Wheat
Garlic
Spice Level
Mild
Heating Instructions
1. Peel corner of film to vent and remove tikka masala sauce.
2. In original packaging, pour sauce on top of the burritos then microwave for 60-90 seconds.
Recommended: Transfer the meal to a dish after heating.
Our 'Fresh Seal' packaging keeps this meal fresh for 6 days after
delivery.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
1
Calories
572cal
29%
DV
Fat
32.0g
42%
DV
Carbs
51.0g
19%
DV
Protein
20.0g
40%
DV
Sodium
1710.0mg
75%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Burritos La Palma
The Bañuelos Lugo family opened their first taqueria in the Mexican state of Zacatecas in 1980. They brought their unique Zacatecan-style burritos to the Los Angeles area shortly thereafter, and since then Burritos La Palma has become a must-visit restaurant for all Mexican food lovers, with their legendary birria burrito hailed by just about every LA food journalist, including the iconic Jonathan Gold, as one of the best burritos in Los Angeles. These burritos start with a handmade soft & chewy tortilla made with flour, butter, and salt that’s been called “the best flour tortilla in Southern California” by OC Weekly, and they're rolled up with beans & cheese or their legendary shredded braised beef birria before being crisped to golden brown.
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