Adding products to your cart will unskip your order
Cancel
Unskip Order
Back
Select your delivery date
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
It looks like you had a previous delivery date selected, we have updated your delivery date to
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
ADD TO BASKET
Comal
View restaurant >Traditional Carnitas Bowl
with Pinquito Beans, Red Rice and Cheese
$11
Comal's Carnitas Lettuce Bowl: Featuring Duroc pork carnitas, pinquito refried beans, red rice, cheese, crema, salsa verde, onion, and cilantro. A tasty blend of savory and fresh flavors.
Couldn't load pickup availability
Product Highlights
Nut-Free
Soy-Free
Low Calorie
Gluten-Free
High-Protein
Ingredients
Duroc pork carnitas (pork, oranges, thyme, allspice, cloves, black pepper, bay leaf, condensed milk, pork lard), pinquito refried beans (pink beans, garlic, epazote, lard, onions, salt), red rice (rice, onions, garlic, corn, serrano chiles, pureed tomatoes, scallions), cheese (Monterey Jack and sharp white Cheddar mix), crema, salsa verde (tomatillos, tomato, habanero chiles, garlic, onion, salt), onion, cilantro.
Allergens
Wheat
Garlic
Onion
Dairy
Heating Instructions
1. Peel corner of film to vent and remove ramikens.
2. In original packaging, microwave for 2-3 minutes or until warm enough.
3. Mix with crema and serve.
Recommended: Transfer the meal to a dish after heating.
Our 'Fresh Seal' packaging keeps this meal fresh for 5 days after
delivery.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
1
Calories
601cal
31%
DV
Fat
29.0g
38%
DV
Carbs
51.0g
19%
DV
Protein
34.0g
68%
DV
Sodium
1820.0mg
80%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Comal
Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. Comal opened in Downtown Berkeley in 2012, a few years later, they open an all-day taqueria – a sidekick to the original mothership. Comal Next Door opened in Berkeley in 2018 and quickly established its own identity as a neighborhood fixture, serving burritos, tacos, and tortas as well as housemade aguas frescas, salads, and more.
What people loved about this dish
What people loved about this dish
review-template-name
review-template-date
review-template-feedback
