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Ladle & Leaf

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Turkey Chili

with Kale Caesar Salad

$11.00
Ladle and Leaf's Turkey Chili is hearty, wholesome stew marrying lean ground turkey with beans, tomatoes, and spices. Its aromatic medley includes onions, peppers, and garlic, offering a flavorful twist on classic chili. A satisfying, protein-packed dish with a spicy kick, perfect for cozy evenings and gatherings.
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Product Highlights

Gluten-Free
Nut-Free
Dairy-Free
Soy-Free
High-Protein
Low-Carb
Low Calorie <500

Ingredients

Soup: Ground turkey, red bell pepper, onion, crushed tomatoes, garlic, chicken broth(water, chicken, celery, carrots, salt and pepper) kidney beans, cumin, chili powder, Ancho chili, salt, pepper Salad: Kale, Parmesan Cheese, Croutons (Bread, Salt, Pepper), Caesar Dressing (Non-GMO Canola Oil, Sherry Vinegar, Parmesan Cheese, Lemon Juice, Garlic, Mustard, Salt, Black Pepper.

Allergens

Garlic
Onion

Spice Level

Mild

Heating Instructions

1. Peel corner of film to vent.
2. In original packaging, microwave for 2 minutes.
3. Enjoy with salad in other container.

Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after delivery.
This meal arrives chilled and packaging is microwave safe

Nutrition Info

Servings 1
Calories
401cal

21%

DV

Fat
21.0g

27%

DV

Carbs
20.0g

8%

DV

Protein
33.0g

66%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs

Ladle & Leaf

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At Ladle & Leaf, we pride ourselves on sourcing and prepping ingredients ourselves. We work directly with local farms to choose the best produce of the season, then give these ingredients the royal treatment, from roasting vegetables to making sauces and stocks. We hand cut everything that goes into your meals. And while we love to keep it local, sometimes the best ingredients are imported from their places of origin, like kalamata olives from Greece, lobster from New England, and coconut milk from Thailand. We prize authentic flavor, so if getting certain ingredients from the source makes a dish taste better, that’s what we’ll do.

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