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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)

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4.5

Turkish Style French Toast

with Maple Syrup and Whipped Cream

$15.5
$11
29% OFF
$15.5 in store
Indulge in LaLe's decadent Ricotta Stuffed French Toast, served with luscious maple syrup and a dollop of whipped cream. This delightful breakfast treat features thick slices of French toast generously stuffed with creamy ricotta cheese, creating a perfect balance of sweet and savory flavors. Drizzle on the maple syrup for an extra touch of sweetness and add a fluffy cloud of whipped cream for the ultimate indulgence.
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Product Highlights

Vegetarian
Pescatarian
Soy-Free
Nut-Free
Low Calorie
Low Calorie <500
Low Calorie <500

Ingredients

French bread (wheat flour, water, yeast, salt), ricotta cheese, maple syrup, egg, vanilla, butter, heavy cream, sugar.

Allergens

Dairy
Eggs
Wheat

Heating Instructions

1. Peel off film and remove syrup and whipped cream.
2. Microwave for 90 seconds
3. Drizzle the syrup and whipped cream all over the dish and enjoy.
Recommended: Transfer the meal to a dish.

Our 'Fresh Seal' packaging keeps this meal fresh for 6 days after delivery.
This meal arrives chilled and packaging is microwave safe

Nutrition Info

Servings 1
Calories
471cal

24%

DV

Fat
27.0g

35%

DV

Carbs
51.0g

19%

DV

Protein
6.0g

12%

DV

Sodium
450.0mg

20%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs

LaLe

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LaLe is a family owned Mediterranean-Turkish tapas bar with everyday brunch! They cook healthy, delicious food from their family recipes. LaLe is an extension of their home where they treat their guests with warm hospitality. At LaLe, they keep it simple and fresh with local ingredients for the healthiest experience. They chose to bake, cook, prepare from scratch as much as possible.

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