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Tenderleaf

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Wild Gulf Caught Shrimp Puttanesca

with Blistered Pear Tomatoes over Whole-Wheat Bucatini Pasta

$13
Succulent, wild-caught shrimp simmered in a bold, tangy sauce of olives, capers, and garlic. Tossed with blistered pear tomatoes and served over hearty whole-wheat bucatini pasta, this Mediterranean-inspired dish delivers a perfect balance of savory flavors in every bite.
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Product Highlights

Pescatarian
Soy-Free
Nut-Free
High-Protein

Ingredients

Wild gulf shrimp (shrimp, butter, extra-virgin olive oil, kosher salt, black pepper), puttanesca sauce (anchovies, garlic, onion, red chili, Greek olives, tomato, capers, oregano, parsley, extra-virgin olive oil, salt, black pepper, sugar), buckwheat pasta, tomato, lemon.

Allergens

Shellfish (shrimp)
Anchovies
Wheat
Dairy
Garlic
Onion

Heating Instructions

1. Peel corner of film to vent.
2. In original packaging, microwave for 1-2 minutes.
3. Recommended: Transfer the meal to a dish after heating.

Our 'Fresh Seal' packaging keeps this meal fresh for 5 days after delivery.
This meal arrives chilled and packaging is microwave safe

Nutrition Info

Servings 1
Calories
702cal

36%

DV

Fat
22.0g

29%

DV

Carbs
83.0g

31%

DV

Protein
43.0g

86%

DV

Sodium
1022.0mg

45%

DV

Fiber
9.0g

36%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs

Tenderleaf

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Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.

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