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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)

Tenderleaf
View restaurant >Grass-Fed Steak Fajitas Salad Bowl
with Avocado Tomatillo Crema

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Ingredients
Flat iron steak (grass-fed flat iron steak, extra-virgin olive oil, salt, pepper, cumin, chili powder, garlic powder), organic romaine, organic bell pepper, organic onion, organic black beans, cotija cheese, avocado tomatillo salsa (organic tomatillo, organic avocado, organic cilantro, organic lime, organic onion, organic garlic, organic jalapeño, oil, salt, crema), spiced pepitas (pumpkin seeds, cumin, chili powder, citric acid, kosher salt), organic lime wedges.
Spice Level
Heating Instructions
Nutrition Info
32%
DV
49%
DV
10%
DV
90%
DV
35%
DV
32%
DV
Tenderleaf
Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.

