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LOWCAL version - Caribbean Pepperplant Organic Chicken Plate

with Rainbow Bell Peppers, and Pineapple Scotch Bonnet Dressing

$0
Tender pepperplant chicken meets a hearty bulgur wheat mix, black beans, and vibrant rainbow peppers—all brought to life with a fiery pineapple Scotch bonnet dressing. Finished with crunchy coconut flakes on the side, this bowl is rich in protein, fiber, and anti-inflammatory ingredients that support energy, digestion, and long-term vitality.
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Ingredients

Organic rainbow bell peppers, organic coconut flakes, black beans, bulghur wheat mix (bulghur wheat, water, bone broth, cooked bulghur wheat, organic pomegranate seeds, golden raisins, peanut Sichuan crunch (peanuts toasted and salted, avocado oil, togarashi, Sichuan chili powder, salt), organic cilantro, avocado oil, salt, black pepper), pineapple Scotch bonnet dressing(organic pineapple chunks frozen, apple cider vinegar, lime juice, EVO, Scotch bonnet chili, coriander, salt, honey), free-range Pepperplant chicken (free-range chicken breast, avocado oil, salt, black pepper, Pepperplant hot sauce (chilis, Worcestershire sauce, apple cider vinegar, organic fresh minced garlic, smoky paprika, onion powder, black pepper), cayenne.

Heating Instructions

This meal arrives chilled and packaging is microwave safe

Nutrition Info

Calories
541cal

28%

DV

Fat
25.0g

33%

DV

Carbs
32.0g

12%

DV

Protein
47.0g

94%

DV

Sodium
680.0mg

30%

DV

Fiber
9.0g

36%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs
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