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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)

Tenderleaf
View restaurant >LOWCAL version - Puerto Rican Grass Fed Beef Shepherd's Pie
with Okinawa Sweet Potatoes and Arugula Salad

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Ingredients
Pasture-raised Ground Beef, salt, pepper, Organic Yellow Onion, Organic Garlic Cloves, Sofrito (Organic Yellow Onion, Organic Red Bell Peppers, Organic Anaheim Chilies, Organic Garlic, Organic Cilantro Leaves and Stems, EVO, Organic Culantro, salt, pepper), Organic Tomato Sauce, Cumin, Achiote Paste, Bone Broth Beef, Organic Green Olives Spanish, Organic Cilantro, Bay Leaves - Fresh, Organic Peas, Organic Carrots (Regular Rainbow Carrots), Okinawa Mashed Potatoes (Organic Okinawa Potatoes, Cream, Butter, salt, pepper), Organic Arugula, Lime Vinaigrette (Organic Lime Juice, Honey, Extra Virgin Olive Oil, Salt, Pepper)
Heating Instructions
Nutrition Info
30%
DV
42%
DV
12%
DV
86%
DV
37%
DV
32%
DV
Tenderleaf
Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.

