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Tenderleaf

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4.3

LOWCAL version - Puerto Rican Grass Fed Beef Shepherd's Pie

with Okinawa Sweet Potatoes and Arugula Salad

$0
A vibrant twist on a classic, this Puerto Rican Shepherd's Pie features grass-fed beef simmered with bold Latin spices, topped with velvety Okinawa sweet potatoes, rich in antioxidants. Served with a fresh arugula salad, this meal is packed with protein, fiber, and essential nutrients to fuel longevity and vitality.
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Ingredients

Pasture-raised Ground Beef, salt, pepper, Organic Yellow Onion, Organic Garlic Cloves, Sofrito (Organic Yellow Onion, Organic Red Bell Peppers, Organic Anaheim Chilies, Organic Garlic, Organic Cilantro Leaves and Stems, EVO, Organic Culantro, salt, pepper), Organic Tomato Sauce, Cumin, Achiote Paste, Bone Broth Beef, Organic Green Olives Spanish, Organic Cilantro, Bay Leaves - Fresh, Organic Peas, Organic Carrots (Regular Rainbow Carrots), Okinawa Mashed Potatoes (Organic Okinawa Potatoes, Cream, Butter, salt, pepper), Organic Arugula, Lime Vinaigrette (Organic Lime Juice, Honey, Extra Virgin Olive Oil, Salt, Pepper)

Heating Instructions

This meal arrives chilled and packaging is microwave safe

Nutrition Info

Calories
592cal

30%

DV

Fat
32.0g

42%

DV

Carbs
33.0g

12%

DV

Protein
43.0g

86%

DV

Sodium
850.0mg

37%

DV

Fiber
8.0g

32%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs

Tenderleaf

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Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.

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Customer Reviews
4.3
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