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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
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Tenderleaf
View restaurant >LOWCAL version - Grass Fed Steak and Parsnip Puree
with Roasted Rainbow Carrots, and Chimichurri
$13
Tender, juicy steak served alongside crispy smashed purple potatoes topped with Parmesan. Accompanied by roasted carrots, parsnips, and a fresh basil chimichurri, this hearty dish delivers bold flavors and a perfect balance of rich, savory notes and vibrant herbal freshness.
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Ingredients
Flat iron steak (grass-fed beef, butter, garlic, rosemary, kosher salt, black pepper), parsnip puree (celeriac root, parsnip, cream, butter, kosher salt, white pepper), carrots,, garlic, parsley, extra-virgin olive oil, basil chimichurri (basil, olive oil, red wine vinegar, garlic, red pepper flakes, parsley, oregano).
Heating Instructions
Our 'Fresh Seal' packaging keeps this meal fresh for 6 days after
delivery.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Calories
621cal
32%
DV
Fat
37.0g
48%
DV
Carbs
30.0g
11%
DV
Protein
42.0g
84%
DV
Sodium
950.0mg
42%
DV
Fiber
10.0g
40%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Tenderleaf
Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.
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