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Tenderleaf

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LOWCAL version - Pastured Chicken and Green Tea Piccata

with Bone Broth Barley Risotto, and Roasted Rainbow Carrots

$12
A sophisticated take on a classic Italian dish. Lightly seared, pasture-raised chicken is infused with delicate green tea notes and finished in a bright, lemon-caper sauce. Paired with bone broth-infused Parmesan barley risotto and roasted rainbow carrots, this dish delivers a flavorful balance of richness and freshness, perfect for an elevated, nourishing meal.
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Ingredients

Sous-vide chicken (chicken breast, green tea), green tea piccata (tea liquid, shallots, lemon juice, lemon zest, capers, parsley, flour, butter, kosher salt, black pepper), parmesan barley risotto (parmigiano reggiano, barley, onion, bone broth, butter, salt, black pepper), rainbow carrots.

Heating Instructions

Our 'Fresh Seal' packaging keeps this meal fresh for 6 days after delivery.
This meal arrives chilled and packaging is microwave safe

Nutrition Info

Calories
501cal

26%

DV

Fat
21.0g

27%

DV

Carbs
38.0g

14%

DV

Protein
40.0g

80%

DV

Sodium
950.0mg

42%

DV

Fiber
9.0g

36%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs

Tenderleaf

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Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.

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