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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
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Tenderleaf
View restaurant >LOWCAL version - Rare Wild Ahi Tuna Nicoise Salad
with Organic Grown Greens
$14
Delicate ahi tuna perfectly seared and served rare, atop a medley of organic greens. This elegant dish combines fresh, wholesome ingredients for a light yet satisfying meal.r
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Ingredients
Wild ahi tuna (tuna, kosher salt, black pepper, sesame seeds), organic mixed greens, organic haricot vert (haricot vert, extra-virgin olive oil, kosher salt, black pepper), French vinaigrette (red wine vinegar, organic shallot, organic garlic, dijon mustard, thyme, extra-virgin olive oil, kosher salt, black pepper, organic basil leaves, organic parsley), hard boiled egg, Nicoise olives, organic pear tomatoes.
Heating Instructions
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Calories
524cal
27%
DV
Fat
32.0g
42%
DV
Carbs
15.0g
6%
DV
Protein
44.0g
88%
DV
Sodium
850.0mg
37%
DV
Fiber
8.0g
32%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Tenderleaf
Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.
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