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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
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Tenderleaf
View restaurant >LOWCAL version - Wild Atlantic Salmon & Parsnip Puree
with Rainbow Cauliflower and Red Chimichurri
$14
A perfectly seared salmon fillet atop a creamy parsnip purée. Paired with roasted rainbow cauliflower and drizzled with vibrant red chimichurri, this dish delivers a balanced, flavorful, and nutrient-packed meal that delights the palate with every bite.
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Ingredients
Atlantic salmon (salmon, extra-virgin olive oil, salt, black pepper), parsnip puree (parsnip, celeriac, cream, butter, kosher salt, white pepper), rainbow cauliflower (cauliflower, garlic, extra-virgin olive oil, salt, black pepper), broccoli, confit of leeks (leeks, butter, thyme, white wine, extra-virgin olive oil, kosher salt, black pepper), red chimichurri (olive oil, red wine vinegar, garlic, red pepper flakes, parsley, oregano).
Heating Instructions
Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after
delivery.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Calories
653cal
33%
DV
Fat
37.0g
48%
DV
Carbs
39.0g
15%
DV
Protein
41.0g
82%
DV
Sodium
830.0mg
37%
DV
Fiber
10.0g
40%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Tenderleaf
Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.
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