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4.2

LOWCAL version - Wild Tuna Poke Bowl

with Ponzu Sauce, Sushi Rice, and Macadamia Nut Crunch

$16
A fresh, protein-rich dish featuring marinated ahi tuna, and sushi rice. Topped with edamame, mango, cucumber, scallions, and sesame seeds, it delivers a perfect balance of sweet, savory, and umami flavors. A crunchy macadamia nut topping adds texture, while a drizzle of sriracha aioli brings a creamy kick. Packed with omega-3s, antioxidants, and essential nutrients, this bowl is both delicious and nourishing.
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Ingredients

Wild ahi tuna poke (wild tuna, poke marinade [soy sauce, rice vinegar, sesame oil, organic green onions, sesame seeds, ponzu]), sushi rice (sushi rice, water, salt, rice vinegar, coconut sugar), organic edamame, organic mango, organic cucumber, organic scallions, sesame seeds, macadamia nut crunch (macadamia nuts, extra-virgin olive oil, salt, furikake), organic spring mix, sriracha aioli (avocado mayonnaise, organic garlic, sriracha, organic lemon juice, salt).

Heating Instructions

This meal arrives chilled and packaging is microwave safe

Nutrition Info

Calories
605cal

31%

DV

Fat
29.0g

38%

DV

Carbs
33.0g

12%

DV

Protein
53.0g

100%

DV

Sodium
1080.0mg

47%

DV

Fiber
8.0g

32%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs
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