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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)
Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)

Tenderleaf
View restaurant >Mexican Pastured Grilled Chicken Bowl
with Bone Broth Red Rice and Organic Cilantro Crema

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Ingredients
Pasture-raised achiote chicken (pasture-raised chicken breast, annatto paste, apple cider vinegar, organic lemon juice, organic orange juice, organic garlic, thyme, cumin, oregano, salt, black pepper), heirloom pinquito beans (organic pinto beans, organic onion, organic garlic, organic lime juice, salt, black pepper), bone broth red rice (jasmine rice, bone broth, organic garlic, organic onion, organic tomato paste, tomato bouillon, cumin, salt), cilantro yogurt (plain yogurt, organic cilantro, organic lime juice, salt), charred chili pico de gallo (organic charred chili, organic onion, organic lime juice, salt)
Heating Instructions
Nutrition Info
43%
DV
36%
DV
32%
DV
100%
DV
45%
DV
48%
DV
Tenderleaf
Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.

