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Tenderleaf

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4.2

Thai Organic Chicken Coconut Curry

with Bone Broth Brown Rice and Thai Basil Leaves

$16
A rich, nourishing dish featuring curried chicken breast, fragrant bone broth brown basmati rice, and a creamy Thai yellow curry made with coconut milk, turmeric, and fresh vegetables. A vibrant herb mix of cilantro, basil, mint, and Thai basil adds brightness, while lime wedges bring a refreshing citrus kick. Packed with protein, healthy fats, and anti-inflammatory spices, this dish is both satisfying and designed to fuel longevity.
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Ingredients

Organic free-range curried chicken (organic free-range chicken breast, extra-virgin olive oil, curry powder), coconut curry (coconut oil, organic onion, organic garlic, turmeric, ginger, coriander, Thai yellow curry paste, coconut milk, organic carrots, organic red bell peppers, organic spinach, black pepper, organic lime juice, organic cilantro, palm sugar, kosher salt), bone broth brown basmati rice (brown rice, butter, chicken bone broth), organic herb mix (organic cilantro, organic basil, organic mint, organic Thai basil), organic lime wedges.

Spice Level

Mild

Heating Instructions

This meal arrives chilled and packaging is microwave safe

Nutrition Info

Calories
839cal

42%

DV

Fat
35.0g

45%

DV

Carbs
75.0g

28%

DV

Protein
56.0g

100%

DV

Sodium
1050.0mg

46%

DV

Fiber
10.0g

40%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs

Tenderleaf

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Tenderleaf, a beloved Bay Area gem, is a cozy, locally-owned restaurant. The journey began when two friends, passionate about nutritious dining, transformed their vision into reality. With a focus on health and flavor, they created an offering of wholesome dishes. From vibrant salads with organic, locally sourced ingredients to nourishing bowls and lean protein options, every bite at Tenderleaf is a celebration of wellness.

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