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Ladle & Leaf
View restaurant >Coconut Chile Pork Stew
with Roasted Butternut Squash and Basmati Rice
$11.00
Delight in the exotic flavors of Ladle and Leaf's Coconut Chile Pork Stew, a tantalizing blend of tender pork simmered in aromatic coconut broth. Served alongside fragrant basmati rice, this stew offers a harmonious balance of savory and spicy notes, sure to transport your taste buds on a culinary adventure.
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Product Highlights
Dairy-Free
Soy-Free
Nut-Free
High-Protein
Ingredients
Pork, Onion, Diced Tomato (Vine-Ripened Fresh Tomatoes, Basmati Rice, Butternut Squash, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Coconut Cream (Organic Coconut Kernel Extract, Water), Water, Lentils, Non-GMO Canola Oil, Jalapeno Chile, Cilantro, Garlic, Sea Salt, Cultured Dextrose, Cumin, Garam Masala, Cinnamon, Cayenne Pepper
Allergens
Wheat
Garlic
Onion
Spice Level
Mild
Heating Instructions
1. Peel corner of film to vent.
2. In original packaging, microwave for 2 minutes.
Recommended: Transfer the meal to a dish after heating.
Our 'Fresh Seal' packaging keeps this meal fresh for 6 days after
delivery.
This meal arrives chilled and packaging is microwave safe
Nutrition Info
Servings
1
Calories
605cal
31%
DV
Fat
29.0g
38%
DV
Carbs
50.0g
19%
DV
Protein
36.0g
72%
DV
Sodium
1540.0mg
67%
DV
The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a
day. Your daily values might be higher or lower depending on your calorie needs
Ladle & Leaf
At Ladle & Leaf, we pride ourselves on sourcing and prepping ingredients ourselves. We work directly with local farms to choose the best produce of the season, then give these ingredients the royal treatment, from roasting vegetables to making sauces and stocks. We hand cut everything that goes into your meals. And while we love to keep it local, sometimes the best ingredients are imported from their places of origin, like kalamata olives from Greece, lobster from New England, and coconut milk from Thailand. We prize authentic flavor, so if getting certain ingredients from the source makes a dish taste better, that’s what we’ll do.
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