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Koi Palace

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Pork, Shrimp and Mushroom Siu Mai

with Sweet Potato Glass Noodles, Mushrooms, and Cabbage

$11.00
Koi Palace's Pork, Shrimp, and Mushroom Siu Mai features succulent dumplings filled with a flavorful blend of pork, shrimp, and mushrooms, served alongside tender egg noodles and fresh vegetables. This dish offers a delicious combination of rich, savory flavors and satisfying textures.
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Product Highlights

Dairy-Free
Nut-Free

Ingredients

Siu mai (pork shoulder, shrimp, shiitake mushroom, oyster sauce, soy sauce, sugar, cornstarch, baking soda, all-purpose flour, olive oil, sesame oil, salt, white pepper), sweet potato noodle, red bell, onion, garlic, shiitake mushroom, cabbage, carrot, blk sesame, sesame oil, salt, pepper, rice wine vinegar

Allergens

Wheat
Eggs
Sesame
Garlic
Soy
Shellfish (oyster sauce)
Shellfish (shrimp)

Heating Instructions

1. Peel corner of film to vent and remove sauce
2. In original packaging, microwave for 90 seconds.
Recommended: Transfer the meal to a dish after heating.

Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after delivery.
This meal arrives chilled and packaging is microwave safe

Nutrition Info

Servings 1
Calories
520cal

26%

DV

Fat
24.0g

31%

DV

Carbs
56.0g

21%

DV

Protein
20.0g

40%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs

Koi Palace

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Koi Palace opened its first location in Daly City in 1996 in hopes of bringing the cultural experience of Hong Kong’s famous fishing port, Lei Yue Men, to the United States by allowing customers to experience the same freshness and quality of seafood found in the bustling harbor. Koi Palace focuses on serving delicate dim sum, fresh Canton-style seafood, charred roast meats, authentic wok-fired dishes, and an unrivaled Chinese dining experience.

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    Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after delivery.
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    Reviews

    Pork, Shrimp and Mushroom Siu Mai

    with Sweet Potato Glass Noodles, Mushrooms, and Cabbage

    $11.00
    Koi Palace's Pork, Shrimp, and Mushroom Siu Mai features succulent dumplings filled with a flavorful blend of pork, shrimp, and mushrooms, served alongside tender egg noodles and fresh vegetables. This dish offers a delicious combination of rich, savory flavors and satisfying textures.

    Product Highlights

    Dairy-Free
    Nut-Free
    Ingredients
    Siu mai (pork shoulder, shrimp, shiitake mushroom, oyster sauce, soy sauce, sugar, cornstarch, baking soda, all-purpose flour, olive oil, sesame oil, salt, white pepper), sweet potato noodle, red bell, onion, garlic, shiitake mushroom, cabbage, carrot, blk sesame, sesame oil, salt, pepper, rice wine vinegar
    Allergens
    Wheat
    Eggs
    Sesame
    Garlic
    Soy
    Shellfish (oyster sauce)
    Shellfish (shrimp)
    Nutrition Info
    Servings 1
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    DV

    Fat
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    DV

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    21%

    DV

    Protein
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    DV

    The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs.
    Heating Instructions

    1. Peel corner of film to vent and remove sauce
    2. In original packaging, microwave for 90 seconds.
    Recommended: Transfer the meal to a dish after heating.

    Our 'Fresh Seal' packaging keeps this meal fresh for 4 days after delivery.
    This meal arrives chilled and packaging is microwave safe.
    Customer Reviews
    What people loved about this dish
    Browse all Koi Palace products
    Add to cart

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