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Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)

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March 3

Why pre-order? Ordering ahead helps restaurants minimize waste and pass savings to you. All meals made fresh, within 24 hours of delivery. Thank you for supporting your community :)

Our mission

Create meals that make you feel both great today and 40 years from now.

Image breaking down various components in a Locale meal

We believe

Longevity starts with a science-backed approach to eating well.

Most convenient meal options compromise on quality, cutting corners with cheap ingredients and misleading health claims. We cut through the BS with a simple approach: high-protein meals made with nutrient dense, natural, unprocessed, and whole ingredients. Learn more about our sourcing and standards.

Chris Clark, Co-Founder & CEO

Our Story

How it started

A few years out of college, while juggling a job in investment banking and working on a startup, I started to wonder: why do I feel 10x more productive some days than others? What are the factors that affect my mood and how I feel on a day to day basis?

I found making improvements to my sleep and excersise more straightforward, but nutrition remained a mystery. With so many conflicting diets, I wanted a simple, science-backed approach. To me, a great meal should fuel my day and set me up to feel great in 40 years.

After testing different diets and diving deep into nutrition research, I landed on a few non-negotiables: high protein, organic natural ingredients, no seed oils, and reduced microplastics. With dozens of meal services out there, I assumed one would fit—but after trying many of them, I felt like I was always sacrificing something.

So, I teamed up with some like-minded friends to build my perfect meal service.

I hope it's your dream meal service too. If not, email me at chris@shoplocale.com and let me know how we can make it better.

We take quality seriously

Unwavering Standards

Plenty of meal services label themselves as "healthy" with no definition of what that means. These are the uncompromising quality standards we live by.

40-60g protein per meal

We get creative with protein — think bone broth-infused rice, edamame noodles, and Greek yogurt-based sauces to pack in the protein.

Nutrient-dense meat (grass-fed, pasture-raised, wild-caught)

We source only properly raised, hormone-free meat, delivering up to 3x more vital micronutrients like Omega-3s and Vitamin E.

No seed oils

We don't cook with vegetable oil or any inflammatory seed oils. We only cook with olive and avocado oil.

8g+ fiber per meal

High fiber stabilizes blood sugar, supports metabolic health, and helps to avoid swings in energy levels.

Organic, pesticide-free produce

Our produce comes from trusted farms that grow without pesticides or harmful chemicals — clean, organic, and nutrient-rich.

No processed ingredients. No refined sugars

We avoid refined sugars and processed ingredients, crafting our meals and sauces from scratch using only whole, natural foods.

Microplastic-free, reusable glass jars

We deliver meals in reusable glass jars to limit your microplastics exposure.

High in Anti-inflammatories, and Omega-3s

We prioritize nutrient-dense ingredients, rich in hard-to-get micros like Omega-3s, Magnesium, and Vitamin B12.

Our Partners

Quality starts with the best ingredients

We believe in full transparency. Unlike most meal services, we openly share our ingredient sourcing. We rigorously test and vet all suppliers to meet our high standards.

Rancho Gordo

Our heirloom bean supplier

Rancho Gordo's heirloom beans are sustainably grown, richer in flavor, and more nutritious than mass-produced beans. Their rare varieties cook creamy and fresh, while the Xoxoc Project supports small farmers and preserves indigenous crops—better for you and the planet.

Stemple Creek Ranch

Our grass fed beef supplier

Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean, and graze on pastures in Sonoma and Humboldt Counties as well.

Monterey Fish Market

Our wild caught fish supplier

Monterey Fish Market sources wild-caught, sustainably harvested seafood, ensuring peak freshness, superior flavor, and higher Omega-3 content. Their commitment to responsible fishing supports ocean health, biodiversity, and traceability—better for you and the planet. Quality seafood, trusted by top chefs.

Petaluma Poultry

Our pasture raised chicken supplier

Petaluma Poultry pioneered organic, free-range chicken, raising birds with care and without antibiotics. Their commitment to animal welfare and regenerative farming results in cleaner, more flavorful poultry—trusted by chefs, better for the land, and healthier for you.

Lakeside Farms

Our organic produce supplier

Lakeside Organic Gardens is a family-owned farm dedicated to 100% organic, pesticide-free produce. They've been a pioneer in organic farmering for over 25 years. All produce is grown in California in rich, healthy soil.

Diestel Family Ranch

Our pasture raised turkey supplier

Diestel Turkey Ranch is a family-run farm raising slow-grown, pasture-raised turkeys without antibiotics or additives. Their commitment to sustainable, humane farming creates exceptionally flavorful, nutrient-rich poultry.

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