Collection: All meals (excluding surprise meals)

Superfood Salad

with Kale and Carrot Labneh Spread

Minted Tofu Buddha Bowl

with Coconut Rice, Carrots, and Edamame

LOWCAL version - Pastured Turkey Meatloaf

with Homemade Ketchup, Smashed Potatoes, and Glazed Carrots

LOWCAL version - Organic Chicken Shawarma

with Turmeric Rice and Spiced Chickpeas

Paneer and Spinach Curry

with Basmati Rice

Beef Stew

with Potatoes, Carrots, and Tzatziki

LOWCAL version - Peruvian Organic Chicken Bowl

with Soft Boiled Egg and Pickled Onion

Sous-Vide Chicken and Bacon Roasted Brussels Sprouts

with Heirloom Potatoes and Cholula Sauce

Chicken and Mushroom Buns

with House-made Noodles and Wok-Tossed Green Beans

Smash Burger on a Brioche Bun

with Caramelized Onions and Potato Salad

Bean and Cheese Burrito

with Refried Pinquito Beans

Chinese Organic Chicken Salad

with Honey Sesame Almonds and Fresh Mango

Peruvian Organic Chicken Bowl

with Soft Boiled Egg, Pickled Onion and Bone Broth Brown Rice Pilaf

LOWCAL version - Rare Wild Ahi Tuna Nicoise Salad

with Organic Grown Greens

Peking Dumplings

with House-made Noodles and Wok-Tossed Green Beans

Steak over Maple Sweet Potato Mash

with Bacon Brussels Sprouts and Béarnaise Butter

Rare Wild Ahi Tuna Nicoise Salad

with Organic Grown Greens and Roasted Sweet Potatoes

Pearl Couscous Wild Salmon Bowl

with Lemon Oregano Dressing, Arugula, and Crunchy Pita Chips

Muhammara Beet Salad

with Kale, Romaine, and Marinated Feta

Roasted Chicken Sandwich

with Red Cabbage Slaw and Arugula Fennel Salad

Steak Shawarma Bowl

with Turmeric Rice and Eggplant Ragout

Lentil Salad

with Kale, Romaine, and Tabouli

Homeroom's Famous Classic Mac

Tikka Masala Pasta

with Smoked Chicken

Meatball Hummus Bowl

with Roasted Potatoes

Paprika Chicken and Sweet Potato Rice Bowl

with Marinated Chickpeas and Lemon Tahini Dressing

Grass Fed Steak Plate

with Roasted Rainbow Carrots, Heirloom Marble Potatoes, and Chimichurri

Chicken and Vegetable Green Curry

with Potatoes and Jasmine Rice

Pearl Couscous Wild Mushroom Bowl

with Lemon Oregano Dressing, Arugula, and Crunchy Pita Chips